LASAGNA CUPCAKES
Italian cupcakes.
Provided by Kimberley Piper
Categories World Cuisine Recipes European Italian
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare muffin cups with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with salt and pepper. Drain and discard grease from the beef.
- Cut wonton wrappers into 2 1/4-inch circles with a biscuit cutter. Press one wonton into the bottom of each muffin cup. Sprinkle even amounts of Parmesan cheese, mozzarella cheese, and ricotta cheese into each muffin cup; top each portion with even amounts of ground beef and pasta sauce.
- Divide 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, half the ricotta cheese, 1/2 the ground beef mixture, and 1/2 cup pasta sauce, between the muffin cups and layer, respectively, atop the wonton wrapper; repeat layering with remaining wonton wrappers, 1/2 cup Parmesan cheese, 1/2 cup mozzarella cheese, remaining ricotta cheese, remaining ground beef, and remaining pasta sauce. Top the 'cupcakes' with remaining Parmesan cheese and mozzarella cheese.
- Bake in preheated oven until edges of 'cupcakes' are browned, 18 to 20 minutes; let cook in tins for 5 minutes before running a knife around the edges of the cupcakes to loosen the edges to remove. Garnish with fresh basil to serve.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 13.8 g, Cholesterol 34.9 mg, Fat 9.4 g, Fiber 0.8 g, Protein 14.2 g, SaturatedFat 5.2 g, Sodium 495.3 mg, Sugar 2.2 g
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Leonie Narul
[email protected]These lasagna cupcakes were a bit more work than I expected, but they were definitely worth it! The cupcakes were cooked perfectly and the flavors were amazing.
Skfazleyrabby Skfazleyrabby
[email protected]I was a bit hesitant to try these lasagna cupcakes, but I'm so glad I did! They were surprisingly easy to make and they turned out great. The cupcakes were moist and flavorful, and the ricotta cheese filling was creamy and delicious.
Shoaib Anjums
[email protected]These lasagna cupcakes were a fun and easy way to enjoy a classic Italian dish. The cupcakes were cooked perfectly and the flavors were well-balanced.
Lukas Britz
[email protected]I'm not a huge fan of lasagna, but I really enjoyed these lasagna cupcakes. The cupcakes were moist and flavorful, and the ricotta cheese filling was creamy and delicious.
Esther Shantel
[email protected]These lasagna cupcakes were a bit more work than I expected, but they were definitely worth it! The cupcakes were cooked perfectly and the flavors were amazing.
Shawn Steele
[email protected]I was a bit hesitant to try these lasagna cupcakes, but I'm so glad I did! They were surprisingly easy to make and they turned out great. The cupcakes were moist and flavorful, and the ricotta cheese filling was creamy and delicious.
Ana Anu
[email protected]These lasagna cupcakes were a fun and easy way to enjoy a classic Italian dish. The cupcakes were cooked perfectly and the flavors were well-balanced.
Xavier Moyo
[email protected]I made these lasagna cupcakes for my family and they were a big hit! The cupcakes were moist and flavorful, and the ricotta cheese filling was creamy and delicious.
Biscuit Nelson
[email protected]These lasagna cupcakes were a hit at my party! They were easy to make and everyone loved them.