LASAGNA CUPCAKES
Individual lasagnas, baked in muffin cups, are prepped in 15 minutes and ready in an hour! They're kid-pleasing, and vegetarian too.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles.
- Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese.
- Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer. Let stand about 15 minutes before serving.
Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g
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Shadin Chowdhury
[email protected]Meh.
Christopher Finn
[email protected]These lasagna cupcakes were a lot of work, and they didn't taste very good. I wouldn't recommend them.
Yinusa Shittu
[email protected]I've tried this recipe a few times, and I've never been able to get it right. The cupcakes always come out dry and overcooked.
Shop
[email protected]These lasagna cupcakes were a disappointment. They were dry and bland, and the filling was too runny.
Jerry Gentry Jr
[email protected]I was pleasantly surprised by how easy these were to make. They also tasted great!
vayo cheyech
[email protected]These were a great way to use up leftover lasagna noodles. I added some extra sauce and cheese to the filling, and they turned out really cheesy and delicious.
Amy Louden
[email protected]Love these lasagna cupcakes! They're so easy to make and always a hit with my family.
Kasim Khan
[email protected]These were so good! I used a gluten-free lasagna noodle, and they turned out great. I also added some chopped spinach to the filling.
SSJ Reslin
[email protected]I've made these lasagna cupcakes a few times now, and they're always a crowd-pleaser. They're perfect for potlucks or parties, and they're also great for a quick and easy weeknight meal.
squander MacArthur
[email protected]These lasagna cupcakes were a hit! They were super easy to make and tasted just like traditional lasagna. I used a muffin tin to bake them, and they came out perfectly. I topped them with a dollop of ricotta cheese and a sprinkle of Parmesan cheese,