LASAGNA CUPCAKES WITH PESTO SAUCE
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
Provided by Krystal McDow
Categories Meat Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Brown meat in a dry hot pan stirring to break up meat.
- 3. Meanwhile add oil to a pan just to barely cover bottom. Add the peppers, mushrooms, onions, and garlic saute about 5 minutes just until onions are translucent.
- 4. Add the browned beef to the veggies mixture and toss in the pesto sauce. Set aside.
- 5. Remove 3 tablespoons of each of the grated cheeses placing in a bowl, mix to combine, set aside.
- 6. Mix the remaining cheese mixture ingredients together. Set aside.
- 7. Brush cupcake pans with olive oil or spray with a non stick spray. Garlic oil is yummy!
- 8. Start to layer the lasagnas, starting with the wonton wrappers, cheese, meat mixture, repeat till all ingredients are used.
- 9. Top each cake with the cheese mixture that you set aside.
- 10. Remove from oven and let rest for 10 minutes.
- 11. Garnish with tomato and basil leaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shhzadhy Tnha
[email protected]These lasagna cupcakes were a bit of a disappointment. The filling was bland and the pesto sauce was too overpowering.
Crystal Mitchell
[email protected]These lasagna cupcakes were delicious! I loved the combination of the lasagna filling with the pesto sauce.
Bright mooka
[email protected]I made these lasagna cupcakes for a party and they were a huge success. Everyone loved them!
Edith Slocum
[email protected]These lasagna cupcakes were easy to make and they were a big hit with my family. I will definitely be making these again.
Chandni Majhi
[email protected]I made these lasagna cupcakes and they were delicious! The filling was flavorful and the pesto sauce was the perfect complement. I will definitely be making these again.
ak Pathan
[email protected]These lasagna cupcakes were a bit of a disappointment. The filling was bland and the pesto sauce was too overpowering. I would not recommend this recipe.
Carl Henry
[email protected]I made these lasagna cupcakes for my kids and they loved them! They were so easy to make and they were a great way to get my kids to eat their vegetables. I will definitely be making these again.
Elizabeth Ahumada
[email protected]These lasagna cupcakes were delicious! I loved the combination of the lasagna filling with the pesto sauce. I will definitely be making these again.
Rashie Lyrics1
[email protected]I made these lasagna cupcakes for a party and they were a huge success. Everyone loved them! They were so easy to make and they looked so cute. I will definitely be making these again.
Ssanero Ke
[email protected]These lasagna cupcakes were a hit with my family! They were easy to make and so delicious. I used a gluten-free lasagna noodle and they turned out great. I also added some extra vegetables to the filling, like spinach and mushrooms. I will definitely