LASAGNA LITE
This is my version of a light lasagna recipe found in Self magazine. It can be frozen in individual size portions for later use. To further reduce fat, the ground turkey breast can be cooked separately and then rinsed with water and pressed dry before adding to the sauce.
Provided by _Pixie_
Categories Poultry
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Spray a large nonstick frying pan with vegetable cooking spray.
- Cook onion and garlic for several minutes stirring constantly.
- Add turkey and cook (crumbling the meat fine) until barely done about 4 minutes (if using precooked rinsed meat you don't need to cook for 4 minutes, just go to the next step).
- Add the mushrooms and cook for another 2-3 minutes.
- Add the green pepper, tomato, tomato sauce, oregano, basil, parsley and pepper and simmer 2-3 minutes.
- Remove frying pan from heat.
- While the sauce is cooking, cook noodles in a large pot of boiling water that has been sprayed with vegetable cooking spray until al dente.
- Drain noodles and rinse with cold water and drain.
- In a bowl, combine ricotta and chives, mix in spinach.
- Spray a 9x13-inch baking pan with vegetable cooking spray.
- Arrange 3 lasagna noodles on the bottom of the pan.
- Spread evenly with one third of the ricotta mixture, then one third of the turkey mixture, and sprinkle with one third of mozzarella.
- Repeat twice with remaining ingredients.
- Bake for about 25 minutes or until cheese bubbles.
- Cool at least 5 minutes before cutting.
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VEX RAPTOR
[email protected]This lasagna is a must-try for any lasagna lover.
Saleh Aomri
[email protected]I can't wait to try this lasagna recipe. It looks so good!
Weyni Mekuria
[email protected]This lasagna is a keeper! It's going to be a regular in my recipe rotation.
Md Nursalim
[email protected]Overall, I thought this lasagna was a great dish. It was easy to make and tasted delicious. I would definitely recommend it to others.
Romjan Ahmed
[email protected]The lasagna was a bit too time-consuming to make. I would have used a simpler recipe next time.
Abdul Fatai
[email protected]The lasagna was a bit too expensive to make. I would have used cheaper ingredients next time.
Tekan Giri
[email protected]The lasagna was a bit too salty for my taste. I would have used less salt in the sauce next time.
Dark Chocolate
[email protected]The lasagna was a bit too cheesy for my taste. I would have used less mozzarella cheese next time.
Shabbir jani
[email protected]The lasagna was a bit too watery for my liking. I think I would have drained the spinach better next time.
Bablu Kushwaha
[email protected]This lasagna was a bit bland for my taste. I would have liked more seasoning in the sauce.
Luke Eze
[email protected]I'm not a fan of lasagna, but I loved this recipe. It was light and flavorful, and I didn't feel weighed down after eating it.
TreShun Corley
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Giselle Redhead-Francis
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Ted Harris
[email protected]This lasagna is a great way to use up leftover spaghetti sauce.
Yonas Birhane
[email protected]I loved the addition of fresh basil to this lasagna. It really brightened up the dish.
lilbruh reggans
[email protected]This lasagna is a great option for a weeknight meal. It's easy to make and can be assembled ahead of time.
Kenny Khumalo
[email protected]I'm not a big fan of ricotta cheese, but I loved the ricotta and spinach filling in this lasagna. It was light and flavorful, and it paired perfectly with the tomato sauce.
kamal riyad
[email protected]This lasagna is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating spinach.
Rowena Keyes
[email protected]I was pleasantly surprised by how much I enjoyed this lasagna. It was easy to make and tasted great. The leftovers were even better the next day.
Joyce Kelly
[email protected]This lasagna is a delicious and healthy twist on the classic dish. I loved that it used whole wheat noodles and lean ground turkey, and the ricotta and spinach filling was light and flavorful. It was a hit with my family, and I will definitely be mak