HEARTY RUTABAGA, TURNIP, AND CARROT SOUP
Categories Soup/Stew Vegetable Thanksgiving Low Fat Low Cal High Fiber Low/No Sugar Wheat/Gluten-Free Root Vegetable Carrot Turnip Winter Healthy Rutabaga Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and sauté until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth. Bring to boil. Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
- Transfer 4 cups soup to processor. Puree until almost smooth. Return puree to pot. Add remaining 2 cans broth; bring to simmer. Season with salt and pepper. Ladle soup into bowls and serve.
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Carinton Owiti
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and turnips, and they don't even notice the rutabaga.
mona masoud
[email protected]I'm not a big fan of turnips, but this soup is really good. The turnips are cooked perfectly and they don't have that strong flavor that I usually dislike.
Safayat Hosen
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover rutabaga, turnip, and carrot, and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up.
Kayden Glen kelly
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I know I'll be making it again and again.
Ahmad Touseef
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Odetta Hines
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying soup.
Djamel Bel
[email protected]This soup is so easy to make and it's so delicious! I've made it several times already and it's always a hit with my family and friends.
maaiz
[email protected]I'm not a big fan of soups, but this one is really good. It's hearty and filling, and the flavors are really well-balanced.
Raphael Sheskin
[email protected]This soup is a great soup to make ahead of time. I made it on a Sunday and ate it for lunch all week. It's even better the next day!
Dalber Dalber
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Arshad Hasan Tomas
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and turnips, and they don't even notice the rutabaga.
ABDULLAH • MAHAR
[email protected]I'm not a fan of rutabagas, but this soup is surprisingly good! The turnips and carrots help to balance out the flavor of the rutabaga, and the spices add a nice touch of flavor.
juliana chigozie
[email protected]This soup is a bit too bland for my taste. I think it could use a little more salt and pepper. I also added a bit of cayenne pepper to give it a little kick.
Lilah Willemse
[email protected]I love the combination of flavors in this soup. The sweetness of the carrots and turnips pairs perfectly with the earthy flavor of the rutabaga. The spices add a nice touch of warmth and complexity.
Chirag Bhardwaj
[email protected]This soup is a great way to use up leftover vegetables. I had some rutabaga, turnip, and carrot that were starting to go bad, so I threw them all in this soup and it turned out great! The soup is thick and creamy, and the vegetables are all cooked pe
Maria Sams
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this soup is a great way to do just that. The rutabaga, turnip, and carrot are all packed with nutrients, and the soup itself is low in calories and fat. Plus, it's incredib
anmol Msd
[email protected]This soup is a true winter warmer! The rutabaga, turnip, and carrot trio create a hearty and flavorful base, while the addition of spices like cumin, coriander, and paprika adds a touch of warmth and complexity. I served it with a side of crusty brea