LASAGNA POPPERS RECIPE BY TASTY

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Lasagna Poppers Recipe by Tasty image

Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles

Provided by Tasty

Categories     Appetizers

Yield 12 poppers

Number Of Ingredients 12

1 tablespoon garlic, minced
½ cup onion, chopped
1 lb ground beef
1 ½ cups marinara sauce
8 oz shredded mozzarella cheese
salt, to taste
pepper, to taste
1 ½ cups flour
2 cups panko breadcrumbs
4 eggs
3 cups canola oil, for frying - depending on size of pot used
8 lasagna noodles, depending on amount of each filling

Steps:

  • Coat a 10-inch (25 cm) frying pan with olive oil. Add minced garlic and chopped onion, stirring consistently until lightly browned.
  • Add ground beef, and stir to mix with onion and garlic.
  • Once beef has begun to brown and water has been released drain water and fat then continue cooking until beef begins to brown and become tender and crispy.
  • Add marinara sauce and mix together. Sprinkle salt and pepper to taste, remove heat.
  • Add mozzarella. Stir until mozzarella binds to mixture.
  • While mixture cools boil four cups of water in medium pot and add lasagna noodles, lay them in across each other in a star formation so they do not bind together, stir regularly.
  • After eight to 10 minutes drain pasta and allow to cool for five minutes.
  • Cut noodles down to 3- to 4-inch (8-10cm) slices and place mixture inside and roll.
  • Place poppers in freezer for 12 minutes.
  • Dip poppers in egg wash, flour, and bread crumbs, then once more in the egg wash and bread crumbs.
  • Freeze for additional 12 minutes.
  • Heat 3-4 inches (8-10cm) of canola oil at medium heat in a pot for 15 minutes - test by splashing drops of water into oil (it should sizzle).
  • Place poppers in oil three or four at a time until they are golden brown on all sides, allow them to cool for 10-12 minutes and serve with marinara sauce as dip.
  • Enjoy!

Nutrition Facts : Calories 790 calories, Carbohydrate 28 grams, Fat 65 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams

jessica rey
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These poppers were easy to make and they tasted great. I would definitely make them again.


Rick Holmes
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These poppers were good, but they weren't anything special. I probably wouldn't make them again.


Faizan Momand
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These poppers were a bit bland. I think I would add more spices next time.


Brandy Murray
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These poppers were a bit too cheesy for my taste, but otherwise they were good.


Shawn James
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These poppers were okay, but I've had better. I wouldn't make them again.


Sama Mostafa
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These poppers were a lot of work and they didn't taste that great. I wouldn't make them again.


Piyaara Pakistan
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I followed the recipe exactly and the poppers didn't turn out well. The cheese didn't melt and the sauce was too runny.


Nicola Gray
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These poppers were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.


Tebo Brian
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I made these poppers for my family and they loved them. They said they were the best lasagna they had ever had.


Jakub
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These poppers were a great appetizer for a party. They were easy to make ahead of time and they were a big hit with the guests.


Young Wolf
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I'm not a big fan of ricotta cheese, so I substituted cottage cheese in this recipe. The poppers were still delicious.


Obaidullah Habib
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These poppers were easy to make and a great way to use up leftover lasagna.


Tina Marie
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I made these poppers for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.


Rodney Jerome
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These poppers were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.


Joseph Onyekwere
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I followed the recipe exactly and the poppers turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and bubbly on the inside. I served them with marinara sauce and they were a huge hit.


Busisiwe Dludlu
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I'm not a huge fan of lasagna, but these poppers were delicious. The cheese was gooey and the sauce was flavorful.


Viktor Iyke
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These lasagna poppers were a hit at my party! They were easy to make and disappeared quickly.