Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles
Provided by Tasty
Categories Appetizers
Yield 12 poppers
Number Of Ingredients 12
Steps:
- Coat a 10-inch (25 cm) frying pan with olive oil. Add minced garlic and chopped onion, stirring consistently until lightly browned.
- Add ground beef, and stir to mix with onion and garlic.
- Once beef has begun to brown and water has been released drain water and fat then continue cooking until beef begins to brown and become tender and crispy.
- Add marinara sauce and mix together. Sprinkle salt and pepper to taste, remove heat.
- Add mozzarella. Stir until mozzarella binds to mixture.
- While mixture cools boil four cups of water in medium pot and add lasagna noodles, lay them in across each other in a star formation so they do not bind together, stir regularly.
- After eight to 10 minutes drain pasta and allow to cool for five minutes.
- Cut noodles down to 3- to 4-inch (8-10cm) slices and place mixture inside and roll.
- Place poppers in freezer for 12 minutes.
- Dip poppers in egg wash, flour, and bread crumbs, then once more in the egg wash and bread crumbs.
- Freeze for additional 12 minutes.
- Heat 3-4 inches (8-10cm) of canola oil at medium heat in a pot for 15 minutes - test by splashing drops of water into oil (it should sizzle).
- Place poppers in oil three or four at a time until they are golden brown on all sides, allow them to cool for 10-12 minutes and serve with marinara sauce as dip.
- Enjoy!
Nutrition Facts : Calories 790 calories, Carbohydrate 28 grams, Fat 65 grams, Fiber 1 gram, Protein 21 grams, Sugar 2 grams
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jessica rey
[email protected]These poppers were easy to make and they tasted great. I would definitely make them again.
Rick Holmes
[email protected]These poppers were good, but they weren't anything special. I probably wouldn't make them again.
Faizan Momand
[email protected]These poppers were a bit bland. I think I would add more spices next time.
Brandy Murray
[email protected]These poppers were a bit too cheesy for my taste, but otherwise they were good.
Shawn James
[email protected]These poppers were okay, but I've had better. I wouldn't make them again.
Sama Mostafa
[email protected]These poppers were a lot of work and they didn't taste that great. I wouldn't make them again.
Piyaara Pakistan
[email protected]I followed the recipe exactly and the poppers didn't turn out well. The cheese didn't melt and the sauce was too runny.
Nicola Gray
[email protected]These poppers were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Tebo Brian
[email protected]I made these poppers for my family and they loved them. They said they were the best lasagna they had ever had.
Jakub
[email protected]These poppers were a great appetizer for a party. They were easy to make ahead of time and they were a big hit with the guests.
Young Wolf
[email protected]I'm not a big fan of ricotta cheese, so I substituted cottage cheese in this recipe. The poppers were still delicious.
Obaidullah Habib
[email protected]These poppers were easy to make and a great way to use up leftover lasagna.
Tina Marie
[email protected]I made these poppers for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Rodney Jerome
[email protected]These poppers were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Joseph Onyekwere
[email protected]I followed the recipe exactly and the poppers turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and bubbly on the inside. I served them with marinara sauce and they were a huge hit.
Busisiwe Dludlu
[email protected]I'm not a huge fan of lasagna, but these poppers were delicious. The cheese was gooey and the sauce was flavorful.
Viktor Iyke
[email protected]These lasagna poppers were a hit at my party! They were easy to make and disappeared quickly.