LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.
Provided by Miss Erin C.
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes.
- Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute.
- Adjust seasonings with salt, pepper, and a little nutmeg.
- Add ricotta and stir into mixture to heat cheese through, 1 minute longer.
- Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat.
- Melt Gorgonzola into broth and bring liquid to a bubble.
- Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board.
- Spread lasagna noodles with a layer of spinach-mushroom filling.
- Roll up pasta and arrange the 8 bundles in a shallow casserole dish.
- Pour warm sauce over roll-ups and top with mozzarella.
- Place casserole under broiler to melt cheese.
- Serve with steamed asparagus and broiled tomatoes.
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Bartek Baran
[email protected]These lasagna roll-ups were a disappointment.
Sakebul Islam Kayum
[email protected]I would not recommend this recipe.
Jahanzaib Ahsn
[email protected]These lasagna roll-ups were a waste of time and money.
Kenny Mildor
[email protected]I followed the recipe exactly, but my lasagna roll-ups didn't turn out like the picture.
Moon ligte
[email protected]These lasagna roll-ups were a lot of work, and they didn't turn out that great.
Owen Leez
[email protected]The lasagna noodles were overcooked.
Sumaira Yaseen
[email protected]The gorgonzola cream sauce was too rich for my taste.
Doris Boadi
[email protected]These lasagna roll-ups were a bit bland for my taste.
Dipak Gupta
[email protected]I'm definitely going to make these lasagna roll-ups again.
Juanita Barlow
[email protected]These lasagna roll-ups were a great way to use up leftover lasagna noodles.
Tddd Fh
[email protected]The lasagna noodles were cooked perfectly. They were al dente and held up well in the sauce.
Kalika Bhadare
[email protected]I loved the gorgonzola cream sauce. It was rich and flavorful, and it paired perfectly with the lasagna noodles.
Ajmain 550
[email protected]These lasagna roll-ups were delicious. The gorgonzola cream sauce was the perfect complement to the lasagna noodles.
olinda chinogara
[email protected]I followed the recipe exactly, and the lasagna roll-ups turned out perfectly. The gorgonzola cream sauce was rich and flavorful, and the lasagna noodles were cooked perfectly.
raza satti
[email protected]These lasagna roll-ups were a bit more work than I expected, but they were worth it. The gorgonzola cream sauce was divine, and the lasagna noodles were cooked perfectly.
Da DestroyerA
[email protected]I've made these lasagna roll-ups several times now, and they're always a hit. The gorgonzola cream sauce is amazing, and the lasagna noodles are cooked perfectly.
Megameno Amuthenu
[email protected]These lasagna roll-ups were easy to make and turned out great. The gorgonzola cream sauce was delicious, and the lasagna noodles were cooked perfectly.
cookie clan
[email protected]I'm not a big fan of gorgonzola, but I loved these lasagna roll-ups. The sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly.
Naimur Abir
[email protected]These lasagna roll-ups were a hit with my family! The gorgonzola cream sauce was rich and flavorful, and the lasagna noodles were cooked perfectly.