These went flying off the plate as soon as I set them down. They are a perfect hand sized delicious appetizer or main course.
Provided by FullyClothedChef
Categories Pork
Time 33m
Yield 20 sliders/cupcakes
Number Of Ingredients 8
Steps:
- Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
- Add red sauce to pan.
- In a separate bowl, mix ricotta cheese and an egg thoroughly.
- Pre-heat oven to 350.
- Separate biscuits from each other.
- In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.
- With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
- Spoon some meat mixture into each cupcake hole, on top of the biscuit.
- Spoon some ricotta on top of the meat, and spread evenly across the top.
- Sprinkle mozzarella cheese on top of each cupcake hole.
- Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
- Remove from oven, and let cool for 3-5 minute
- With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
- Serve sooner than later :)
- And Enjoy!
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junayed Hussain
[email protected]Easy to make and a real crowd-pleaser.
amandaGayle winemiler
[email protected]These lasagna sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Mdmonir Hosan
[email protected]These lasagna sliders were a bit too messy for my taste, but they were still pretty good. I think I would try making them again with a different type of bread.
cely zepeda
[email protected]I'm not a huge fan of lasagna, but these sliders were surprisingly good! The flavors were well-balanced and the sliders were nice and cheesy.
Preye Ogolo
[email protected]These lasagna sliders are the perfect party food! They're easy to make, delicious, and they always disappear quickly.
Damiya Booker
[email protected]I made these lasagna sliders for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Yolandi Kuhn
[email protected]These lasagna sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Jakir Husena
[email protected]These lasagna sliders were a bit too messy for my taste, but they were still pretty good. I think I would try making them again with a different type of bread.
Jackline Bako
[email protected]I'm not a big fan of lasagna, but I loved these sliders! They were so easy to make and they tasted great.
Suman Rb
[email protected]These lasagna sliders were so good! I will definitely be making them again.
Allahnawaz Khan
[email protected]Perfect for a party or potluck.
Tahir Khan Bahi Jan
[email protected]A fun and unique way to serve lasagna.
iam_dejjee
[email protected]Easy to make and a real crowd-pleaser.
Damaireus Lewis
[email protected]These lasagna sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Nehemiah Gill
[email protected]These lasagna sliders were a bit too messy for my taste, but they were still pretty good. I think I would try making them again with a different type of bread.
Pretty Nkosi
[email protected]I'm not a huge fan of lasagna, but these sliders were surprisingly good! The flavors were well-balanced and the sliders were nice and cheesy.
Soso Alobaid
[email protected]These lasagna sliders are the perfect party food! They're easy to make, delicious, and they always disappear quickly.
Anyit ullah
[email protected]I made these for dinner last night and my family loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Tayyab Basher
[email protected]These lasagna sliders were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.