LASAGNA SLIDERS/CUPCAKES

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Lasagna Sliders/Cupcakes image

These went flying off the plate as soon as I set them down. They are a perfect hand sized delicious appetizer or main course.

Provided by FullyClothedChef

Categories     Pork

Time 33m

Yield 20 sliders/cupcakes

Number Of Ingredients 8

1 lb ground beef (or Italian sausage)
1 medium onion (diced)
1 garlic clove (minced)
1 1/2 cups favorite pasta sauce (I prefer Mushroom Prego)
1 1/4 cups ricotta cheese
1 egg
2 (8 ounce) cans refrigerated buttermilk biscuits (Makes 20)
2 cups mozzarella cheese (grated)

Steps:

  • Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
  • Add red sauce to pan.
  • In a separate bowl, mix ricotta cheese and an egg thoroughly.
  • Pre-heat oven to 350.
  • Separate biscuits from each other.
  • In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.
  • With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
  • Spoon some meat mixture into each cupcake hole, on top of the biscuit.
  • Spoon some ricotta on top of the meat, and spread evenly across the top.
  • Sprinkle mozzarella cheese on top of each cupcake hole.
  • Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
  • Remove from oven, and let cool for 3-5 minute
  • With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
  • Serve sooner than later :)
  • And Enjoy!

junayed Hussain
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Easy to make and a real crowd-pleaser.


amandaGayle winemiler
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These lasagna sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.


Mdmonir Hosan
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These lasagna sliders were a bit too messy for my taste, but they were still pretty good. I think I would try making them again with a different type of bread.


cely zepeda
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I'm not a huge fan of lasagna, but these sliders were surprisingly good! The flavors were well-balanced and the sliders were nice and cheesy.


Preye Ogolo
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These lasagna sliders are the perfect party food! They're easy to make, delicious, and they always disappear quickly.


Damiya Booker
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I made these lasagna sliders for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


Yolandi Kuhn
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These lasagna sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.


Jakir Husena
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These lasagna sliders were a bit too messy for my taste, but they were still pretty good. I think I would try making them again with a different type of bread.


Jackline Bako
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I'm not a big fan of lasagna, but I loved these sliders! They were so easy to make and they tasted great.


Suman Rb
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These lasagna sliders were so good! I will definitely be making them again.


Allahnawaz Khan
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Perfect for a party or potluck.


Tahir Khan Bahi Jan
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A fun and unique way to serve lasagna.


iam_dejjee
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Easy to make and a real crowd-pleaser.


Damaireus Lewis
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These lasagna sliders were delicious! I loved the combination of flavors and textures. I will definitely be making them again.


Nehemiah Gill
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These lasagna sliders were a bit too messy for my taste, but they were still pretty good. I think I would try making them again with a different type of bread.


Pretty Nkosi
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I'm not a huge fan of lasagna, but these sliders were surprisingly good! The flavors were well-balanced and the sliders were nice and cheesy.


Soso Alobaid
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These lasagna sliders are the perfect party food! They're easy to make, delicious, and they always disappear quickly.


Anyit ullah
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I made these for dinner last night and my family loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.


Tayyab Basher
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These lasagna sliders were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.