LASAGNA STUFFED PEPPERS
Steps:
- Heat your oven to 350 In a skillet heat olive oil and remove sausage from casings. Sprinkle w/salt and pepper to taste. 1/4 teaspoons of; garlic and onion powder, basil, oregano, and parsley. Cook stirring constantly until cooked completely. Set aside. In a blender blend tomatoes well. Pour into saucepan. Add in 1/4 cup of asiago and pecorino/parm. cheese blends. One tablespoon of butter, 1 teaspoon of each; garlic powder, basil, oregano and parsley, one bay leaf. Bring to a boil and lower heat to simmer for half hour. In the meantime mix one cup of Ricotta cheese and 1/4 each of the grated cheeses and 2 tablespoons of fresh parsley, salt and pepper to taste. Cutting the top of peppers off , dig out the seeds from inside. Pour in a couple tablespoons of the Gravy a.k.a "red sauce", then sausage, then ricotta cheese blend and repeat until you end w/the cheese on top. Place the tops of the peppers back on. Place remaining gravy in the bottom of the shallow dish. Cook for one hour basting about 3 times and serve.
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Aliah Ortellao
[email protected]These stuffed peppers are the perfect comfort food.
Fatimah
[email protected]The stuffed peppers were a little too oily for my taste.
Autostan Technology
[email protected]I love how cheesy the stuffed peppers were.
Abbas Pervaiz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
ali Yafai
[email protected]The stuffed peppers were okay, but I've had better.
Prof Ebuka
[email protected]I'm not sure I would make this recipe again.
Basudevbasnet
[email protected]I would definitely recommend this recipe to others.
Debbie Hicks
[email protected]Overall, I thought this was a great recipe. The stuffed peppers were delicious, and they were a hit with my family.
mdjihad hasan
[email protected]The peppers were a bit bland. I think I'll add some more seasoning next time.
Musanje Uzairu Jftcomu
[email protected]The stuffed peppers were a little too spicy for my taste, but I still enjoyed them.
Monika Aktar
[email protected]I love that this recipe is so versatile. You can use any type of ground meat, and you can add whatever vegetables you like.
Xyco Villian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Harry Bartrum
[email protected]I used ground turkey instead of beef, and they were still delicious.
Koketso Sebogodi
[email protected]The recipe was clear and easy to follow. The peppers turned out perfect.
brother log
[email protected]These stuffed peppers were delicious and easy to make. I'll definitely be making them again.
Nick Croy
[email protected]My lasagna-stuffed peppers were the hit of my dinner party! The flavors were incredible, and the presentation was beautiful.