LASAGNA WITH SPICY ROASTED CAULIFLOWER
Now that I've discovered how delicious roasted cauliflower is and how easy it is to do it, that's the only way I want to cook it. It might be difficult to abstain from eating the cauliflower before you've gotten it into your lasagna.
Provided by Martha Rose Shulman
Categories dinner, casseroles, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. Cut away the bottom of the cauliflower stem and trim off the leaves. Cut the cauliflower into slices 1/3 inch thick, letting the florets on the edges fall off. Toss all of it, including the bits that have fallen away, with the olive oil, salt and pepper. Place on the baking sheet in an even layer. Roast for about 15 minutes, stirring and flipping over the big slices after 8 minutes, until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from the oven, toss with the red pepper flakes and set aside. Turn the oven down to 350 degrees.
- Blend the ricotta cheese, water or stock, cinnamon, salt and pepper. Set aside.
- Oil a rectangular baking dish and spread a spoonful of tomato sauce over the bottom. Top with a layer of lasagna noodles. Spoon a thin layer of the ricotta mixture over the noodles. Top with a layer of cauliflower, then a layer of tomato sauce and a layer of Parmesan. Repeat the layers, ending with a layer of lasagna noodles topped with tomato sauce and Parmesan.
- Cover the baking dish tightly with foil and place in the oven. Bake 40 minutes, until the noodles are tender and the mixture is bubbling. Uncover and, if you wish, bake another 10 minutes, until the top begins to brown. Remove from the heat and allow to sit for 5 minutes before serving.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 7 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 7 grams, Sodium 781 milligrams, Sugar 6 grams
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Immie Mcpherson
[email protected]This lasagna was a waste of time and ingredients. I would not recommend this recipe to anyone.
Astrid Mensah
[email protected]The lasagna was a bit too complicated to make. I would recommend a simpler recipe next time.
Dennis
[email protected]The lasagna was a bit dry. I would recommend adding more sauce next time.
Adelowo Sarah
[email protected]The lasagna was a bit bland. I would recommend adding more spices and herbs next time.
Manoj nellimukal
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very flavorful. I would recommend using less cheese next time.
bahadur Qureshi
[email protected]The lasagna was good, but I found the cauliflower to be a bit overpowering. I would probably use less cauliflower next time.
Bilal Shaheen
[email protected]This lasagna was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili flakes next time.
Josh Savage
[email protected]Loved this lasagna! The cauliflower was a great addition and added a nice crunch. The béchamel sauce was also very flavorful.
BD tradition
[email protected]This lasagna was easy to make and turned out great! The cauliflower added a nice touch of spice and flavor. I would definitely recommend this recipe.
Alice Takomana
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved the unique flavor of the spicy roasted cauliflower. I will definitely be making this again.
Loday Wangchuk
[email protected]This lasagna was delicious! The cauliflower added a nice texture and flavor to the dish. I also loved the creamy béchamel sauce. I would definitely recommend this recipe to others.
Gabriella Houck
[email protected]I was hesitant to try this recipe because I'm not a big fan of cauliflower, but I'm so glad I did! The cauliflower was roasted to perfection and had a slightly spicy kick. The lasagna was also very cheesy and flavorful. Overall, this was a great dish
Ahmed Sahriar
[email protected]This lasagna was a hit with my family! The spicy roasted cauliflower added a unique and delicious flavor to the dish. I also loved the creamy béchamel sauce. Will definitely be making this again!