PENNE WITH BABY ARTICHOKES, BLACK OLIVES AND PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Rinse the artichokes in cold water. Bend back the green petals and snap them off all the way down to the light green and yellow leaves. Cut off the top cone of petals and the green part of the base. Cut the artichokes in half, if the choke and thistle look spiky, remove them. Otherwise, just put in acidulated water.
- Coat a saucepan with 2 tablespoons olive oil and place over medium heat. Blot the artichokes dry then add them to the pan. Add the garlic, shallot, lemon slices, bay leaves and red pepper flakes. Pour in the stock, cover, and let simmer for 8 minutes to soften the artichokes. Remove the lid and add the olives, basil, tomatoes and butter, stir to incorporate. Add the peas and remaining oil; season again with salt and pepper. Cook pasta al dente and top with the baby artichoke sauce. Sprinkle with grated cheese before serving.
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Shams Amr Amr
[email protected]This dish was a great way to use up some leftover pasta. It was quick and easy to make, and it tasted great.
KASULE Nasser Wavvu
[email protected]I'm not a fan of olives, but I really enjoyed this dish. The olives added a nice briny flavor that complemented the artichokes and peas.
Sunil Thapa
[email protected]This is the best penne dish I've ever had! The flavors are incredible and the artichokes are cooked to perfection.
Atushar 725
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Asive Dyani Asive Asvyy
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Riyazul Islam
[email protected]This dish was a bit too salty for my taste. I think it would be better with less salt.
Yasmiin C/ hassan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Malika Ehap
[email protected]This dish was a great way to use up some leftover artichokes. It was quick and easy to make, and it tasted great.
Aphiwe Angel
[email protected]I found this recipe to be a bit too oily. I think it would be better with less olive oil.
Tarek Ahead
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
FARUk Ahmad
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The flavors were subtle and well-balanced.
jerry jobela
[email protected]This dish was a major disappointment. The artichokes were tough and the peas were mushy.
Amir Qayyum
[email protected]I substituted sun-dried tomatoes for the black olives and it was delicious!
john berry
[email protected]The recipe was easy to follow and the dish turned out great! I loved the addition of peas, which added a touch of sweetness.
melikhaya blouw
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs.
Lare jutt
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The flavors are well-balanced and the dish is easy to prepare.
hassan Liaqat
[email protected]This penne dish was a delight! The combination of baby artichokes, black olives, and peas was unique and flavorful. I especially enjoyed the artichokes, which were tender and slightly tangy.