LATKES WITH LOX
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired.
Nutrition Facts : Calories 270 calories, Fat 16g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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[email protected]These latkes were amazing! I'll definitely be making them again.
Jamar Smith
[email protected]I thought these latkes were just okay. I've had better.
bernice wangeci
[email protected]I made these latkes for my family and they loved them! They're a great way to use up leftover potatoes.
Younas Wattoo
[email protected]These latkes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Eric Whiteman
[email protected]I'm not sure what I did wrong, but my latkes were really bland. I think I'll try adding more salt and pepper next time.
Ikhlaq Ahmad
[email protected]These latkes were easy to make and they tasted great. I would definitely recommend this recipe.
Aaron Young
[email protected]I've never had latkes before, but these were delicious! I'm definitely going to make them again.
Nirajkumar Sah
[email protected]These latkes were a bit too oily for my taste. I think I'll try a different recipe next time.
Ismail Hossan hili
[email protected]I followed the recipe exactly and my latkes turned out soggy. I'm not sure what went wrong.
Kaleb Beeson
[email protected]I'm not a huge fan of latkes, but these were surprisingly good. The lox and capers really made the dish.
Steve P
[email protected]These are the best latkes I've ever had! The recipe is easy to follow and the results are amazing.
Rasal Sarder
[email protected]I've made these latkes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside. The lox and capers add a nice salty flavor.
Maria Hendrika Fourie
[email protected]These latkes with lox were a hit at my brunch party! Everyone loved the crispy potato pancakes topped with smoked salmon, capers, and sour cream. I highly recommend this recipe.