LATTICE PINEAPPLE PIE
One of my favorite pies. My Mom used to make this for me.
Provided by sondra scheel
Categories Pies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Mix together pineapple, sugar, cornstarch & salt in pan. Cook & stir until thickened and turns clear. Stir in butter & lemon juice. Cool about 10 min.
- 2. Pour into unbaked 9" shell. Cut remaining crust into 1 " strips for lattice top. Weave strips crisscross over pie. Pinch edges. Egg wash the crust. Sprinkle top with a little sugar & cinnamon.
- 3. Bake at 400 degrees for 25-30 min. until light golden brown.
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Biman Biman
[email protected]Thanks for sharing this recipe!
Cclol Gglol
[email protected]This pie is a keeper!
Ronel Strydom
[email protected]I'll definitely make this again.
William Hollingsworth
[email protected]Easy to make and delicious!
Mbada Khoury
[email protected]Yum!
BD sad song Short video
[email protected]This is the best pineapple pie recipe I've ever tried! The crust is perfect, and the filling is so flavorful. I will definitely be making this pie again.
Taylor Mayle
[email protected]I followed the recipe exactly, but my pie turned out dry. I'm not sure what went wrong.
Aadiel Retief
[email protected]This pie was a bit too sweet for me, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey.
Leo Yang
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The crust is easy to work with, and the filling is delicious. I like to add a little bit of cinnamon to the filling for extra flavor.
Andre Botes
[email protected]This pineapple pie was a hit at my family gathering! The lattice crust was beautiful and flaky, and the pineapple filling was sweet and tangy. I used fresh pineapple, and it made all the difference.