LAURA'S GLUTEN- AND DAIRY-FREE PUMPKIN MUFFINS
Delicious and moist. Kids love them too! Gluten- and dairy-free.
Provided by MrsDavis
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place cupcake liners in 18 muffin cups.
- Mix rolled oats, coconut flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt together in a bowl.
- Mix applesauce, pumpkin puree, almond milk, eggs, coconut oil, agave nectar, and vanilla extract together in a separate bowl until thoroughly blended. Add flour mixture and stir just until flour is incorporated into the batter, about 1 minute. Fill muffin cups evenly with batter.
- Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 11.4 g, Cholesterol 41.3 mg, Fat 4.8 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 185.1 mg, Sugar 5.7 g
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Zarar Khan
[email protected]These muffins are delicious! I made them for my family and they loved them. They're the perfect fall treat.
Thabiso Waka
[email protected]I love these muffins! They're so moist and flavorful, and they're the perfect size for a quick breakfast or snack.
Tyrone Sposite
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. They're the perfect fall treat.
Rajesh Kushwaha
[email protected]I made these muffins for my Thanksgiving guests and they were a huge hit! Everyone loved them, even the people who don't usually like pumpkin. I will definitely be making these again next year.
MD Asdfcs
[email protected]These muffins are perfect for fall! They're moist, fluffy, and full of pumpkin flavor. I love that they're gluten-free and dairy-free too.
Nazakat Ali bhatti
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin muffin recipe for a long time. These muffins are delicious and they're so easy to make.
Cindy
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and they're perfect for a fall breakfast or snack.
Freya Beirbe
[email protected]I was so excited to try these muffins because I love pumpkin and I'm gluten-free. They did not disappoint! They were so easy to make and they turned out so moist and fluffy. I will definitely be making these again.
Jamal Abudi
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're so moist and fluffy, and the pumpkin flavor is just right. I love that they're gluten-free and dairy-free too, so I can enjoy them without any worri