SQUASH AND PORK CHOPS
This is such a simple yet delicious main dish, perfect for an autumn dinner.
Provided by Joanie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift salt and pepper into flour, and rub onto both sides of pork chops, shaking off any excess. Heat shortening in a large skillet over medium high heat. Brown chops on both sides, reducing heat if necessary, and working in two batches depending on the size of your skillet. Remove from heat, and set aside.
- Peel squash, and slice crosswise into 1/8 inch thick slices. Arrange 1/2 the slices in the bottom of a baking dish. Place pork chops over squash, and top with remaining slices.
- Melt butter in a small saucepan over medium heat. In a bowl, stir remaining 2 tablespoons flour and 1/4 teaspoon salt together with ginger and thyme; add to butter, and stir. Cook for 3 minutes, then very gradually whisk in chicken broth, avoiding any lumps. Continue to cook and stir until slightly thickened, then stir in onion. Pour over chops and squash, and cover with foil.
- Bake in the preheated oven for 45 minutes, or until squash is tender and pork is no longer pink inside.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 13.2 g, Cholesterol 41.5 mg, Fat 11.4 g, Fiber 2.8 g, Protein 12.8 g, SaturatedFat 4.9 g, Sodium 691.6 mg, Sugar 0.6 g
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daren mahmud
[email protected]This dish was amazing! I will definitely be making it again.
Rj Kaka
[email protected]Overall, this was a good dish. I would make it again.
Ethel Maphosa
[email protected]I would have liked the squash to be a bit more roasted.
Faizan Rind
[email protected]The pork chops were a bit tough, but the squash was delicious.
Abdur Rohman
[email protected]This dish was a bit too salty for my taste.
Malik Ajmal
[email protected]I'm not sure what went wrong, but this dish was a disaster. The pork chops were overcooked and the squash was burnt.
Dadyskill DMK
[email protected]This dish was okay, but it wasn't anything special. I think I'll try a different recipe next time.
Shahzad YT PUBG
[email protected]I followed the recipe exactly, but the dish didn't turn out well. I think I might have used the wrong type of squash.
Oyenaiya Oyebola
[email protected]This dish was a disappointment. The pork chops were tough and the squash was undercooked.
Lacie Driver
[email protected]I would recommend this dish to anyone who is looking for a healthy and flavorful meal.
wolve gang
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Saeedullah Noorani
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes.
Sk Sijan
[email protected]The pork chops were a bit dry.
Gayan Madusha
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
matovu hassani
[email protected]I'm not a huge fan of squash, but this dish changed my mind. The squash was roasted perfectly and had a sweet, slightly nutty flavor. The pork chops were also very flavorful.
Jackeline Argueta
[email protected]I was pleasantly surprised by how easy this dish was to make. It was also very affordable, which is always a plus. The pork chops were cooked to perfection and the squash was roasted to a perfect caramelization.
Ch Intezar A Khan Advocate
[email protected]This squash and pork chop dish was a hit! The combination of flavors was perfect, and the pork chops were so tender and juicy. I will definitely be making this again.