LAURA'S PUMPKIN SCONES

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Laura's Pumpkin Scones image

This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious

Provided by Mrs. Flick

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
1/3 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (cold and sliced)
1/3 cup white chocolate chips or 1/3 cup cinnamon baking chips
1/4 cup pecans (toasted and chopped)
1/3 cup buttermilk
1/2 cup pumpkin puree (canned)
1 teaspoon vanilla

Steps:

  • Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
  • Mix in the chocolate or the cinnamon chips and the pecans by hand.
  • Place into a divided scone pan and bake @400 for 20 minutes.

Nutrition Facts : Calories 320.5, Fat 16.6, SaturatedFat 9, Cholesterol 32.4, Sodium 179.4, Carbohydrate 38.9, Fiber 1.3, Sugar 13.9, Protein 4.5

mahad abubaker
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Pumpkin scones? That sounds like an interesting combination. I'll have to give this recipe a try.


Shahed Foraji
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I'm going to try this recipe for my next brunch. It sounds like it would be a crowd-pleaser.


Prabhat Bhatta
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I'm not sure about this recipe. It seems like there are a lot of ingredients.


KirbNinjaBoy
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These scones look delicious! I'm definitely going to try this recipe.


NWOKORO CHIKAODI ANDREW
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I love these scones! They're so easy to make and they always turn out perfect. I've made them several times and they're always a hit.


Olaitan Oladeru
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These scones were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.


Rizwaan Ahmed
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The scones were a bit dry. I think I would add more butter or milk to the recipe next time.


Hashim Sairani
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These scones were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Hawre Osman
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I'm not a big fan of pumpkin, but these scones were surprisingly good! The pumpkin flavor was subtle and not overpowering. The scones were also very moist and flavorful.


Emily Friedman
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These scones were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone who loves pumpkin scones.


Alicia Ortega
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I made these scones for my family and they loved them! The scones were light and fluffy, and the pumpkin flavor was just right. I will definitely be making these again.


Mimi Modau
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These pumpkin scones were a hit at my Thanksgiving brunch! They were so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making these again next year.


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