LAURA'S PUMPKIN SCONES
This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious
Provided by Mrs. Flick
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
- Mix in the chocolate or the cinnamon chips and the pecans by hand.
- Place into a divided scone pan and bake @400 for 20 minutes.
Nutrition Facts : Calories 320.5, Fat 16.6, SaturatedFat 9, Cholesterol 32.4, Sodium 179.4, Carbohydrate 38.9, Fiber 1.3, Sugar 13.9, Protein 4.5
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mahad abubaker
[email protected]Pumpkin scones? That sounds like an interesting combination. I'll have to give this recipe a try.
Shahed Foraji
[email protected]I'm going to try this recipe for my next brunch. It sounds like it would be a crowd-pleaser.
Prabhat Bhatta
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
KirbNinjaBoy
[email protected]These scones look delicious! I'm definitely going to try this recipe.
NWOKORO CHIKAODI ANDREW
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Olaitan Oladeru
[email protected]These scones were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Rizwaan Ahmed
[email protected]The scones were a bit dry. I think I would add more butter or milk to the recipe next time.
Hashim Sairani
[email protected]These scones were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Hawre Osman
[email protected]I'm not a big fan of pumpkin, but these scones were surprisingly good! The pumpkin flavor was subtle and not overpowering. The scones were also very moist and flavorful.
Emily Friedman
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe to anyone who loves pumpkin scones.
Alicia Ortega
[email protected]I made these scones for my family and they loved them! The scones were light and fluffy, and the pumpkin flavor was just right. I will definitely be making these again.
Mimi Modau
[email protected]These pumpkin scones were a hit at my Thanksgiving brunch! They were so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making these again next year.