LAURA'S TICKLE YOUR TASTEBUDS CHICKEN NOODLE SOUP
This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.
Provided by Caroline Cooks
Categories Stocks
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stock pot, cook onions and celery in olive oil until tender.
- Add 5 cans of chicken broth, carrots, corn and seasonings.
- Bring to boil, reduce heat to simmer, and cook for 2 hours.
- Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
- Variation: CROCKPOT.
- Lightly spray inside of crock pot with cooking spray.
- Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.
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Humberto Villalobos
[email protected]5/5 stars! ?????
Palesa Lisa
[email protected]Yummy in my tummy ?
Tahir Mukhtar (Selfish)
[email protected]Easy peasy lemon squeezy ?
Gemma Baldi
[email protected]I'm not a big fan of chicken noodle soup, but this recipe is an exception. The broth is rich and flavorful, and the noodles are perfectly cooked. I also love the addition of vegetables. It's a great way to get some extra nutrients in.
Hardcore Towfik
[email protected]This soup is delicious! I love the combination of flavors. The chicken is tender and the vegetables are cooked perfectly. I also love the addition of dill. It really takes the soup to the next level.
Ssemwogerere John
[email protected]This soup is a must-try for any chicken noodle soup lover. It's flavorful, comforting, and easy to make. I highly recommend it!
Josphat Wanjama
[email protected]I made this soup for my sick husband and he loved it. It's a great way to get some nutrients into him when he's not feeling well. I also like that it's easy to digest.
Abdullah Awan
[email protected]This soup is a classic for a reason. It's simple to make and always delicious. I like to add a little bit of garlic and onion powder to the broth for extra flavor.
Charles Reese
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover chicken.
DOHA GAMING
[email protected]This soup is delicious and easy to make. I used rotisserie chicken to save time, and it turned out great. I also added some extra vegetables, such as carrots and celery. My whole family enjoyed it!
Gracie Parker
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The broth is rich and flavorful, and the noodles are perfectly cooked. I also love the addition of vegetables, which makes the soup more interesting.
11Mohammad11 Kausar
[email protected]My family loved this soup! It's a great way to use up leftover chicken and vegetables. I also like that it's a one-pot meal, which makes cleanup a breeze.
Md Rabbi Khan
[email protected]This chicken noodle soup is a lifesaver! I made it when I was feeling under the weather and it really helped to soothe my sore throat and congestion. The broth is flavorful and the noodles are perfectly cooked. I also love the addition of vegetables,