SMOKED CAJUN CHILI
Make and share this Smoked Cajun Chili recipe from Food.com.
Provided by Curt H.
Categories Steak
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Call friends and family, let them know you are about to make some awesome Chili, and to be in your kitchen in about an hour.
- Before the stampede, grab a large (8qt) pot and brown the sausage on high heat (do not drain). The idea here is to get some good browning/sear in the pan so don't fret if it sticks to the bottom, that's the idea. Just don't go overboard and burn it.
- Throw in the celery, onion and garlic, cover, reduce heat and let it do it's thing for 10 minutes at least. stir frequently.
- In a separate pan, brown the ground beef (drain) and add it to the pot.
- Everything else goes in! Be sure to include all the juice from the whole-tomato cans, and I like to cut them very chunky (no more than 3 cuts per tomato) for easy eating.
- Let it come together at a high simmer for about an hour, less if you can't wait.
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Rubama Collection
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Neal Turner
[email protected]I love the smoky flavor of this chili. It's a great recipe for a cold winter day.
Queen Shayshay
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Linda Alex
[email protected]I'm not a big fan of chili, but this one is really good. The smokiness and the spices are perfect.
Jerone Nariah Parris
[email protected]This chili is a lot of work, but it's worth it! The flavor is amazing and it's a great dish to serve at a party.
Seid Mohammed
[email protected]I found this chili to be a bit bland. I added some extra spices to it and it was much better.
Gaogatwe Malatlha
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
hemant Joshi
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone who loves chili.
Dewiz Wisdom
[email protected]This is the best chili I've ever had! The flavors are so complex and the smokiness is perfect.
Ousseynou Ndiqye
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up.
Mahabub Alam Shohag
[email protected]This chili is so good! I love the smoky flavor and the kick from the cayenne pepper.
JUBIR ISLAM
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe for a party or potluck because it's so easy to make and everyone loves it.
Hawk Kingbird
[email protected]This smoked Cajun chili is a real winner! The flavors are amazing and the smokiness adds a depth of flavor that is hard to beat. I followed the recipe exactly and it turned out perfect. I served it with cornbread and everyone raved about it.