LAUREN'S BOUILLABAISSE
This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.- Lauren Covas, New Brunswick, New Jersey
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings (5 quarts).
Number Of Ingredients 21
Steps:
- Place red pepper and mayonnaise in a food processor; cover and process until smooth. Refrigerate until serving., For toasts, rub 1 side of each bread slice with garlic; discard garlic. Cut bread slices in half. Place on an ungreased baking sheet. Bake at 400 for 4-5 minutes on each side or until lightly browned., In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in tomatoes and saffron. Add the potatoes, fennel, broth, clam juice and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are almost tender., Add the clams, mussels, snapper and shrimp. Cook, stirring occasionally, for 10-15 minutes or until clams and mussels open and fish flakes easily with a fork. Discard any unopened clams or mussels. Spoon into bowls; sprinkle with parsley. Spread pepper mayo over toasts; serve with bouillabaisse.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 684mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Talat Qureshi
[email protected]This bouillabaisse is a must-try for any seafood lover. It's flavorful, easy to make, and healthy. I highly recommend it.
Travis Nunn
[email protected]This bouillabaisse is not only delicious, but it's also healthy. It's packed with lean protein and vegetables. I feel good about serving it to my family.
Sema 2021
[email protected]The flavors in this bouillabaisse are incredible. The saffron and fennel really shine through. It's one of the most flavorful dishes I've ever had.
Charity Job
[email protected]This bouillabaisse is so quick and easy to make. I was able to get it on the table in under 30 minutes. It's perfect for busy weeknights.
Shakil akondo
[email protected]I'm a vegetarian, but I still wanted to try this bouillabaisse. I made a few modifications to the recipe and it turned out great! I used vegetable broth instead of fish stock and added more vegetables. It was a delicious and satisfying meal.
Bijay Pokharel
[email protected]As a gluten-free eater, I was thrilled to find this bouillabaisse recipe. It's made with gluten-free ingredients and it's just as delicious as the traditional version. I'm so grateful to have found this recipe!
sulaiman xD
[email protected]I'm new to cooking, but this bouillabaisse recipe was easy to follow and the results were impressive. I was able to make a delicious and flavorful dish that my family loved.
Meli Mendoza
[email protected]I recently hosted a dinner party and served this bouillabaisse as the main course. It was a huge hit! My guests raved about the flavor and presentation. It's definitely a recipe that I'll be using again for future parties.
Qamar Farooq
[email protected]I'm always short on time, but this bouillabaisse was surprisingly easy to make. I was able to prep and cook it in under an hour. It's perfect for busy weeknights.
Devotion Ighosotu
[email protected]I'm always looking for ways to save money on groceries, and this bouillabaisse is a great option. It's made with affordable ingredients and it's still incredibly flavorful. I was able to feed my family of four for under $20.
Omaet Roman
[email protected]I love trying new and exciting dishes, and this bouillabaisse was definitely a winner. The combination of flavors and textures was unique and delightful. I would definitely recommend this recipe to anyone who enjoys trying new things.
Nade Khuram
[email protected]I'm always looking for healthy and delicious recipes, and this bouillabaisse fits the bill. It's packed with lean protein and vegetables, and the broth is light and flavorful. I feel good about serving this to my family.
MuhammadHassanAttari shaikh
[email protected]As a seafood lover, I was thrilled to try this bouillabaisse. It did not disappoint! The variety of fish and shellfish was impressive and the broth was incredibly flavorful. I especially enjoyed the saffron and fennel.
froggy korea
[email protected]I'm not a professional chef, but this recipe was easy to follow and the results were amazing. My family loved it! The broth was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Afrin Akter
[email protected]This bouillabaisse is a masterpiece! The flavors are incredibly complex and well-balanced. The fish is cooked perfectly and the broth is rich and flavorful. I highly recommend this recipe to anyone who loves seafood.