LAURIELICIOUS' GARLIC HERB FOCACCIA BREAD
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place a shallow dish out with some garlic, herbs, salt, and black pepper with olive oil drizzled in it to dip the bread in, too!
Provided by Laurie Erlenmeyer
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Grease a rimmed baking sheet generously with 1 tablespoon olive oil.
- Place pizza dough on the baking sheet and stretch to fit in an even layer. Drizzle 2 tablespoons olive oil on top; sprinkle garlic over oil. Spread garlic over the dough with your hands until evenly coated. Sprinkle rosemary, basil, thyme, parsley, salt, and black pepper on top.
- Bake in the preheated oven until golden brown, 15 to 25 minutes. Slice into squares and serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 36.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 531 mg, Sugar 4 g
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Elle Jovi Augustus
[email protected]I would definitely recommend this recipe to anyone who loves focaccia bread.
Cool Animations
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to make this bread without any problems.
Bronagh Carey
[email protected]I love the flavor of this bread. The garlic and herbs really shine through.
Michael Irvin
[email protected]I've made this bread several times and it always turns out great. It's my go-to recipe for focaccia bread.
Muneer ahmad Ahmad
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy meal.
Rafin Resshan
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe.
Chris Elsey
[email protected]This bread is perfect for sandwiches, salads, or just eating on its own. I love it!
Theresa Smit
[email protected]I'm not a big fan of focaccia bread, but this recipe changed my mind. It's so flavorful and delicious.
Kabrowni Essy
[email protected]This is the best focaccia bread I've ever had. The crust is crispy and the inside is soft and fluffy. I highly recommend this recipe!
Shahzaib Wadani
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Matthew Ochoa
[email protected]This focaccia bread is amazing! The garlic and herb flavors are perfect, and the bread is so soft and fluffy. I will definitely be making this again.