LAURIE'S AMARETTO MOUSSE CHEESECAKE
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Provided by LGEREMIA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press into the bottom of a 9 inch springform pan, and set aside to chill. In a saucepan, sprinkle the gelatin over the cold water and let sit for 1 minute. Then cook over low heat, stirring until gelatin is dissolved.
- In a medium bowl, beat cream cheese with the sugar until soft and smooth. Gradually stir in the evaporated milk, vanilla and lemon juice. Scrape bottom of bowl between additions, then stir in the gelatin mixture and the amaretto. In a separate bowl, whip heavy cream to soft peaks. Fold whipped cream into the cream cheese batter.
- Pour filling into the prepared crust and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 38 g, Cholesterol 105.7 mg, Fat 35 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 21.3 g, Sodium 324.6 mg, Sugar 29.5 g
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Wilgens Milius
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
Shannon Sroka
[email protected]I'm not a big fan of cheesecake, but this one is really good. The Amaretto flavor is subtle and the texture is creamy and smooth.
Sajjad Sajjadali
[email protected]This cheesecake is so good, I could eat it every day!
Chloe Zohar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Yasin Going Yt
[email protected]This cheesecake is a little time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
DJ SAANJEES
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Amaretto, but I'm so glad I did! The flavor is really subtle and it pairs perfectly with the cheesecake.
Hibo Abdirahman
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Allan Hussian
[email protected]This is the best cheesecake I've ever had! The Amaretto flavor is amazing and the texture is so smooth and creamy.
Haseen Khosa
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is the perfect balance of crunchy and crumbly, and the filling is creamy and flavorful.
Mergee _YT
[email protected]This cheesecake was a hit at my party! The Amaretto flavor was subtle but so delicious, and the cheesecake itself was light and fluffy.