LAVADORES (WASHBOARD COOKIES)
Make and share this Lavadores (Washboard Cookies) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Using an electric mixer, cream the butter and 1 C of the sugar, about 1 minute.
- Beat in the eggs, one at a time, blending well after each, until the batter is fluffy and pale yellow, about 2 to 3 minutes.
- Stir in grated lemon peel.
- In a medium bowl, wisk together flour and baking powder.
- Using a wooden spoon, fold the flour into the egg batter.
- Mix well. Gently knead the dough in the bowl for about 5 minutes.
- Place the remaining 1/2 C of sugar in a shallow dish.
- Shape pieces of dough into 1&1/2 inch balls.
- Roll in the sugar and place on parchment-lined or lightly greased cookie sheets, 2 inches apart.
- Flatten gently with tines of a fork to make horizontal lines.
- Bake for 20 minutes or until a light golden color.
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Becky Akpolapo
[email protected]Overall, these cookies were a success! They were easy to make and turned out perfectly. I'll definitely be making them again soon.
Michael Ray
[email protected]These cookies were a bit too crumbly for my taste. I think I might have overmixed the dough. I'll try again soon and be more careful not to overmix it.
Arif Kazi
[email protected]These cookies are delicious! I love the combination of flavors and textures. The only thing I would change is to make them a bit smaller. They're pretty big and rich, so a smaller size would be perfect.
Chadrick Ellis
[email protected]The cookies were a bit dry, even though I followed the recipe exactly. I'm not sure what went wrong, but I'll try again soon and see if I can get them right.
Pranita Maharjan
[email protected]These cookies were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Biswash Subedi
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious. I love the addition of the lemon glaze, which gives them a nice tangy flavor.
Kanima Hector
[email protected]These cookies were a breeze to make and turned out perfectly. I love that I didn't have to chill the dough, which saved me a lot of time. The cookies were a hit with my family and friends.
Josephine Kolala
[email protected]I'm not usually a fan of lemon desserts, but these cookies changed my mind. The glaze is perfectly balanced and complements the soft, buttery cookies. I'll definitely be making these again soon!
Fun Dad
[email protected]Wow! These cookies were a hit at my last party! Everyone loved the unique flavor combination and the beautiful presentation. Thanks for sharing this recipe!
Danny Sosa
[email protected]These cookies are a delightful blend of textures and flavors. The crispy edges and chewy centers create a satisfying contrast, while the subtle sweetness of the dough pairs perfectly with the tangy lemon glaze. I'll definitely be making these again!