LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Shahzain Dar
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of lavender. But I was pleasantly surprised! The lavender flavor is very subtle and it pairs perfectly with the sweetness of the cookies.
Rizbi Ahmed
[email protected]These cookies are so pretty! I love the purple hue from the lavender. They also taste delicious.
Patricia Lee Arroyo
[email protected]The recipe was easy to follow and the cookies turned out beautifully. I will definitely be making these again.
Aviwe Saphulana
[email protected]I love the unique flavor of these cookies. The lavender adds a subtle floral taste that is both delicate and refreshing.
Adah Allen
[email protected]These lavender cookies were a delightful treat! The floral aroma of the lavender perfectly complemented the sweetness of the cookies. They were a hit at my afternoon tea party.