One of my WW desserts, that make you feel that you are not on another diet. You can also make this for a wonderful romance dinner dessert..
Provided by NIKKI SMITH
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 f. Bring milk, fresh ginger and lavender bulbs to boil in med saucepan. Remove saucepan from heat; cover and let steep for 10 minutes. Pour milk mixture through sieve set over bowl.( small holed retainer) pressing on soild to extract as much liquid as possible, discard solids.
- 2. Whisk sugar ,whole egg and egg yolk in med bowl until eggs are pale yellow, 1 minute . Slowly whisk in hot mixture until blended. Divide custard among 6 (4 oz) ramekins or custard cups and place in a shallow roasting pan.
- 3. Put s pan in oven. Add enough boiling water to pan to come halfway up side of ramekins. Bake until custard are set around edges and still jiggle slightly in center, 35-40 minutes.
- 4. Transfer ramekins to rack; cool completely. Chill, covered, until set at least 4 hours or up to 3 days.
- 5. For topping, preheat boiler pan. Sprinkle custards evenly with remaining sugar and place on bottom of broiler pan. Broil 5 inches from heat until sugar is melting and bubbling 3-4 minutes. Let stand until topping is crisp, 2-3 minutes. Serve as once.
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Chiamaka Rejoice
[email protected]This crème brûlée is a real showstopper! The lavender flavor is unique and delicious, and the custard is smooth and creamy. The sugar topping adds the perfect finishing touch. I highly recommend this recipe.
Temitope Adeniji
[email protected]I've made this recipe several times and it always turns out perfectly. The lavender adds a lovely floral note to the classic crème brûlée. It's a perfect dessert for any occasion.
Ladla Jani
[email protected]This was a great recipe! The lavender flavor was subtle and not overpowering. The custard was smooth and creamy, and the sugar topping was the perfect finishing touch.
Meen Gaha
[email protected]I made this for my wife's birthday and she loved it! The lavender flavor was a nice touch and the custard was very creamy. I would definitely make this again.
Rasel FF
[email protected]I'm not a big fan of lavender, but I decided to try this recipe anyway. I'm glad I did! The lavender flavor was very subtle and it paired well with the sweetness of the custard. I would definitely make this again.
Nirop Mon
[email protected]This was a delicious and easy-to-make dessert. The lavender flavor was not overpowering, and the custard was very creamy. I would definitely make this again.
Odd Jaguar
[email protected]I love crème brûlée, and this lavender version is one of my favorites. The lavender adds a lovely floral note that really complements the custard. I highly recommend this recipe.
anika anika
[email protected]This was my first time making crème brûlée, and it turned out great! The lavender flavor was subtle but noticeable. The custard was rich and creamy, and the sugar topping was perfectly хрустящий.
Anioke Providence
[email protected]I followed the recipe exactly and my crème brûlée turned out perfectly. The custard was smooth and creamy, and the sugar topping was nice and хрустящий. I would definitely make this again.
Olasunkanmi Jones
[email protected]This crème brûlée was a hit at my dinner party! Everyone loved the unique flavor of the lavender. I would highly recommend this recipe to anyone looking for a special dessert to serve at their next gathering.
Bishnu bc TV music
[email protected]I'm not a big fan of lavender, but I decided to give this recipe a try. I was pleasantly surprised! The lavender flavor is very subtle and it pairs well with the sweetness of the custard. I would definitely make this again.
Yeasmin Akter Arifa
[email protected]This was a great recipe! I used fresh lavender from my garden and it gave the crème brûlée a lovely floral flavor. I also added a bit of lemon zest to the custard, which brightened up the flavor nicely.
Henry Diaz
[email protected]I've made this recipe several times and it always turns out perfectly. The lavender flavor is delicate and not overpowering. The custard is smooth and creamy. The sugar topping is the perfect finishing touch.
Tukei Ivan
[email protected]This lavender crème brûlée is a delightful treat that combines the classic flavors of crème brûlée with a hint of lavender. The lavender adds a subtle floral note that perfectly complements the rich custard base. The result is a creamy, decadent dess