LAVENDER HONEY TEA BREAD
Use a Bundt pan or any other decorative ten-cup fluted pan.
Categories Bread Milk/Cream Egg Herb Breakfast Brunch Dessert Bake Winter Honey Sour Cream Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Bring milk to simmer in small saucepan; add honey and 1 tablespoon lavender blossoms. Stir until honey dissolves. Remove from heat; cover and let steep 30 minutes.
- Meanwhile, preheat oven to 350°F. Butter and flour decorative 10-cup fluted pan or Bundt pan. Whisk flour, baking powder, baking soda, and salt in medium bowl.
- Strain milk mixture into another medium bowl; discard solids in strainer. Whisk sour cream into milk mixtureto blend. Using electric mixer, beat 1 cup sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating until blended after each addition. Add flour mixture alternately with milk mixture in 3 additions each, beating just until smooth. Transfer batter to prepared pan; smooth top with rubber spatula.
- Bake bread until tester inserted near center comes out clean, about 45 minutes. Cool bread in pan on rack 10 minutes. Turn out onto rack and cool completely.
- Combine powdered sugar and remaining 1/2 teaspoon lavender blossoms in strainer set over small bowl. Press sugar mixture through strainer, discarding large bits. (Can be made 1 day ahead. Cover and store at room temperature.) Sift strained powdered sugar mixture over bread.
- *Lavender honey is available at specialty foods stores and at zingermans.com; dried lavender blossoms are available online at gourmetsleuth.com.
- Baker's wisdom:
- For a delicate texture, mix in the dry ingredients just until the tea bread batter is blended.
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Samantha Davies
[email protected]This is the best lavender honey tea bread I've ever had! It's so moist and fluffy, and the glaze is the perfect finishing touch.
Kemajl Alidema
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is moist and flavorful, and the lavender and honey flavors are a perfect combination.
Gnexx concpts
[email protected]This bread is a great way to use up leftover lavender honey. It's also a nice change from the usual tea breads.
Kamanzi Iness
[email protected]This bread is absolutely delicious! The lavender and honey flavors are perfectly balanced. It's the perfect bread to enjoy with a cup of tea or coffee.
Azan Ilahi
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve for breakfast or brunch.
Robikul Islam
[email protected]This bread is easy to make and it's so delicious! The lavender and honey flavors are a perfect combination. I would definitely recommend this recipe.
Karabo Khosana
[email protected]I'm not a big fan of lavender, but I thought I'd give this recipe a try. I'm glad I did! The bread is delicious and the lavender flavor is very subtle. I would definitely make this again.
Ahsanali Ahsanali
[email protected]This bread is a great way to use up leftover lavender honey. It's also a nice change from the usual tea breads.
Rolle Robert
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lavender. But I was pleasantly surprised! The lavender flavor is very subtle and it pairs perfectly with the honey. The bread is also very moist and fluffy.
Kalobe Rodriguez
[email protected]This bread is easy to make and so flavorful. I love the subtle taste of lavender and honey. It's the perfect bread to serve with a cup of tea or coffee.
Chukwuebuka Stephen
[email protected]I've made this bread twice now, and it's been a hit both times. The lavender and honey flavors are so unique and delicious. I love serving it with a cup of hot tea on a cold afternoon.
Jthunder Mozart
[email protected]This lavender honey tea bread is a delightful treat! The combination of flavors is perfect - the lavender adds a subtle floral note, while the honey adds a touch of sweetness. The bread is moist and fluffy, and the glaze gives it a beautiful golden c