LAVENDER SCONES
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy!
Provided by BelovedRooster
Categories Scones
Time 25m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
- Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
- Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.
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Faisal Maqsood
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Kim Tanishka
[email protected]I'm not sure what I did wrong, but my scones didn't turn out as expected. They were a bit dry and crumbly.
Aqsa Doll
[email protected]These scones were a hit at my last party! Everyone loved the unique flavor and they disappeared quickly. I will definitely be making them again.
James Fuller
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light and fluffy, with a delicate lavender flavor. I would definitely recommend this recipe to anyone who loves lavender.
Dundita Mwanza
[email protected]These scones were a bit too dry for my taste.
AK Ehsanyar-13 Asif Khan
[email protected]I thought these scones were a bit bland. I would have liked more lavender flavor.
VICTOR JOSEPH
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Lindah Moureen
[email protected]I loved the delicate flavor of these scones. They were perfect for a special occasion brunch.
daniel price
[email protected]These were the best scones I've ever had! The lavender flavor was amazing and the scones were so light and fluffy. I will definitely be making these again and again.
Isaac Ado
[email protected]Overall, I thought these scones were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Gift Otim
[email protected]The scones didn't rise as much as I thought they would, but they still tasted good.
Vianney Chamberlain
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar.
Wendy Mabhodla
[email protected]I'm not a huge fan of lavender, but I thought I'd give these scones a try. I was pleasantly surprised! The lavender flavor was subtle and not overpowering, and the scones were moist and fluffy. I would definitely make these again.
Gio Gutierrez
[email protected]These were the perfect scones to serve at my tea party. They were elegant and delicious, and the lavender flavor was a nice touch. My guests loved them!
Hari Chauhan
[email protected]I made these scones for my friends and they were a hit! Everyone loved the unique flavor and the scones were gone in no time. I will definitely be making these again.
Steven Winega
[email protected]The scones turned out great! They were light and fluffy, with a delicate lavender flavor. I used fresh lavender from my garden, which gave them a really nice aroma. I would definitely recommend this recipe to anyone who loves lavender or is looking f
Blessing Great
[email protected]These lavender scones were delightful! The scones rose beautifully in the oven and had a lovely golden brown color. The flavor was delicate and floral, with just the right amount of sweetness. I would definitely make these scones again!