LAVENDER SYRUP
Bartenders are increasingly using fresh flowers for cocktails, and they sometimes also flavor syrups with them, like this lavender-and-rose-water simple syrup that sweetens the lime juice, mint leaves and rum in the lavender mojito at the Girl & the Fig in Sonoma, Calif.
Provided by Laura M. Holson
Categories quick, condiments
Time 5m
Yield Enough syrup for about 12 cocktails
Number Of Ingredients 3
Steps:
- Bring 1 cup water to a boil and add all ingredients. Reduce heat and simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Let cool and strain through a sieve. Syrup will keep in the refrigerator, tightly covered in a glass jar, about 2 weeks.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 17 grams
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Douglas Silva
[email protected]This syrup is a must-try for any lavender lover.
Maruf Raz
[email protected]I'm so glad I tried this syrup. It's now one of my favorites!
Gabriel Alvarado
[email protected]This syrup is a great way to add a touch of sophistication to your favorite drinks and desserts.
Promi Sarker
[email protected]I would definitely recommend this syrup to anyone who loves lavender.
moses itumo
[email protected]Overall, I think this syrup is a great addition to any home bar or pantry.
Peter Bubu
[email protected]The syrup has a very strong lavender flavor, which can be overwhelming if you're not a fan of lavender.
Nokuthula Asemahle
[email protected]I found this syrup to be too sweet for my taste.
Yiga Prosper
[email protected]This syrup is a bit pricey, but it's worth every penny.
Gg Gg
[email protected]I love using this syrup in my lavender shortbread cookies. It gives them a delicate floral flavor that is simply irresistible.
MD Sbuj Ahamad
[email protected]This syrup is a great way to add a touch of elegance to your cocktails and mocktails.
Kgomotso Njunju
[email protected]I was hesitant to try this syrup because I'm not a huge fan of lavender, but I was pleasantly surprised. The syrup is very versatile and can be used in a variety of drinks and desserts.
teslim caster
[email protected]I used this syrup to make lavender lemonade, and it was a hit at my summer party! The syrup added a refreshing and unique flavor to the lemonade.
Christie johnson
[email protected]This lavender syrup is a delightful addition to my collection of homemade syrups. It has a lovely floral aroma and a subtle sweetness that pairs well with both sweet and savory dishes.