LAWRY'S CHILAQUILES
Steps:
- In large skillet, heat oil over medium high heat. Add onion and cook until tender. Add Taco Spices & Seasonings, tomatoes and chiles; mix well. Bring to a boil; reduce heat to low and cook, uncovered, 5 minutes, stirring occasionally. Spray a 2-quart casserole dish with nonstick cooking spray; arrange 1/2 of tortilla chips, sauce and Monterey Jack cheese. Repeat layers, top with sour cream. Bake in 350 degrees F oven for 25 minutes. Sprinkle with cheddar cheese and bake 5 minutes longer. Let stand 10 minutes before serving.
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Readable Faun1154
[email protected]I'm not a huge fan of chilaquiles, but I decided to give this recipe a try and I'm so glad I did! The chilaquiles were delicious. The sauce was flavorful and the chicken was tender. I would definitely make this recipe again.
Kumail Ahmad
[email protected]These chilaquiles were easy to make and so delicious! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and had a nice kick to it. I will definitely be making this recipe again.
Elizabeth Sabin
[email protected]I made these chilaquiles for breakfast and they were a hit! The sauce was flavorful and the chicken was tender. I will definitely be making this recipe again.
MAXAMED ZAKARIYE
[email protected]The chilaquiles were delicious! The sauce was flavorful and the chicken was tender. I would definitely make this recipe again.
Miks Xcuj
[email protected]These chilaquiles were amazing! The sauce was flavorful and the chicken was tender. I loved the crispy tortillas. I will definitely be making this recipe again.
Adrian Day
[email protected]I'm not a huge fan of chilaquiles, but I decided to give this recipe a try and I'm so glad I did! The chilaquiles were delicious. The sauce was flavorful and the chicken was tender. I would definitely make this recipe again.
James Brigham
[email protected]The chilaquiles were a hit! My family loved them. I made a few changes to the recipe, but the overall flavor was still amazing. I will definitely be making this recipe again.
mujidat rasheed
[email protected]These chilaquiles were easy to make and so tasty! I used a rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and had a nice kick to it. I will definitely be making this recipe again.
Nasir ansari
[email protected]I followed the recipe exactly and the chilaquiles turned out great! The only thing I would change is to add a little more cheese. Overall, this is a fantastic recipe that I will be making again and again.
Don Solidi
[email protected]These chilaquiles were absolutely delicious! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the tortillas were perfectly crispy. I will definitely be making this recipe again!