LAWRY'S SOUR CREAM TORTILLA CASSEROLE
This recipe is an inexpensive but filling side dish that was served at Lawry's California Center before closing its doors. It's from "Dear S.O.S. Thirty Years of Recipe Requests to the Los Angeles Times". It isn't low cal by any means, but every dieter needs a day off once in a while--and this is a splurge that is worth every bite! Heck, I'll run an extra mile for this!
Provided by BETHANY T.
Categories South American
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Saute 1/2 cup onion until tender.
- Add tomatoes, seasoning mix, and chile salsa.
- Simmer 15 to 20 minutes.
- Set aside to cool.
- Fry tortillas lightly in small amount of oil, just until soft.
- Pour 1/2 cup sauce into bottom of 13x9-inch baking pan.
- Arrange layer of 4 tortillas over sauce (tortillas can overlap).
- Top with 1/3 of remaining sauce, 1/3 of remaining onions, and 1/3 of cheese.
- Repeat layering procedure twice.
- Combine sour cream and seasoned salt, spread over cheese to edge of pan.
- Sprinkle lightly with seasoned pepper.
- Bake at 325 degrees for 25 to 30 minutes.
- Cut into squares.
Nutrition Facts : Calories 409, Fat 31.1, SaturatedFat 15.1, Cholesterol 64.5, Sodium 318.1, Carbohydrate 19.7, Fiber 3.2, Sugar 5.1, Protein 14.7
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Sthandazile Ndiweni
[email protected]This casserole is a waste of time and ingredients. It's bland, dry, and the tortillas are soggy. I would not recommend this recipe to anyone.
Alisherirfan Alisherirfan
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. It was a bit dry and the tortillas were tough.
Aaron Standifur
[email protected]This casserole is a bit bland for my taste. I like to add some diced onions and green peppers to give it a little more flavor.
Muhammad yaqoob Bhango
[email protected]I'm not a fan of canned cream of mushroom soup, so I used a can of cream of celery soup instead. It turned out great!
Misty purdy
[email protected]This casserole is a great way to use up leftover chicken or turkey. I like to add a can of corn and a can of black beans to make it a complete meal.
Alehandro Kinaj
[email protected]I've tried several different recipes for sour cream tortilla casserole, and this one is by far the best. It's the perfect balance of flavors and textures.
Rupesh Lama
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always hits the spot on a cold night.
Sushan jung Xettry
[email protected]I made this casserole for a group of friends, and everyone raved about it. They couldn't believe how easy it was to make, and they all asked for the recipe.
yessir
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love the tortillas and the cheese, and they don't even notice the vegetables.
Linda Wallis
[email protected]I'm not a big fan of sour cream, but I really enjoyed this casserole. The sour cream flavor is subtle, and it pairs well with the other ingredients.
Victor benjamin
[email protected]This is a delicious and easy recipe that my whole family loves. I especially appreciate that it's a one-dish meal, which makes cleanup a breeze.
Steve Habodasz
[email protected]I've made this casserole several times, and it's always a success. It's a great go-to recipe for busy weeknights.
Starla Keeney
[email protected]This casserole is a great dish to take to potlucks or parties. It's always a hit, and it's easy to transport.
Nate Carrey
[email protected]I like to add a little bit of extra spice to this casserole by adding some diced jalapeños or a dash of cayenne pepper.
Steven Cole
[email protected]This casserole is a great way to use up leftover tortillas. I always have a few tortillas that are about to go bad, and this is the perfect way to use them up.
Stacy Baumgardner
[email protected]The leftovers of this casserole are just as good as the fresh stuff. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Mantecop
[email protected]I love that this casserole is so easy to make. I can throw it together in no time, and it's always a crowd-pleaser.
colt shanks
[email protected]This casserole is a hit with my family. The sour cream and cream of mushroom soup give it a creamy and flavorful sauce, while the tortillas add a nice texture.
XrrJoe_123 the best
[email protected]Lawry's Sour Cream Tortilla Casserole: A Flavorful and Easy Dinner Winner!