LAYERED BASIL CHEESE SPREAD
Number Of Ingredients 9
Steps:
- 1. Line 3 1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.2. In medium bowl gently stir together cream cheese and tomato. Set aside.3. In food processor bowl combine basil, Parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.4. Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.5. On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.*NOTE: Two tablespoons KELLOGG'S CORN FLAKE crumbs may be substituted for the pine nuts or almonds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VIHANGA SUDAMMITH
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Hafsa Abbassindhi
[email protected]This recipe seems a bit too complicated for me.
Kashundu Koshuma
[email protected]I'm not a big fan of basil, but this recipe sounds delicious.
Stephanie Mills
[email protected]This recipe is a great way to use up leftover cream cheese.
Janette Fimister
[email protected]I can't wait to try this recipe. It looks so delicious.
Matthew Mcdonald
[email protected]This spread is the perfect appetizer or snack. It's light and refreshing.
Mahesh Gurung
[email protected]I'm always looking for new recipes to use up my basil. This one is a winner!
kayisi bowa
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Steven Innit
[email protected]I love the bright green color of this spread. It's so appetizing.
Ogechi Uduma
[email protected]This spread is so versatile. I've used it on crackers, bread, and even vegetables.
Folake Adeleke
[email protected]This recipe is a keeper! I will definitely be making it again.
Aashika Kafle
[email protected]I made this for a picnic and it was perfect. It's easy to transport and everyone loved it.
Asif Ali Qamar
[email protected]This spread is so delicious and flavorful. I love the combination of basil and cheese.
Umme Fatema
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover basil.
John Bunch
[email protected]This layered basil cheese spread was a huge hit at my last party! It's so easy to make and everyone loved it.