LAYERED BLACK BEAN DIP
Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!
Provided by Starrynews
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
- Top with black beans.
- Add salsa.
- Top with cheese.
- Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.
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Mahal Wak
[email protected]This dip is amazing! I love the combination of flavors and it's so easy to make. I will definitely be making it again.
DoyoulikeZayan
[email protected]I've tried many black bean dip recipes, but this one is by far the best. It's so flavorful and creamy. I highly recommend it!
Kareem Elgohary
[email protected]This dip is so easy to make and it's so delicious! I love the combination of flavors. I will definitely be making it again and again.
Xarxlan X
[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Tony Devito
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!