LAYERED CARROT CAKE
I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a family tradition for special occasions. Sometimes I add cranberries with the raisins. -Anna Morgan, Eatonville, Washington
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, pudding mix and cinnamon. In another bowl, whisk eggs, orange juice and oil; add to dry ingredients. Beat until well blended. Stir in carrots, raisins and nuts (batter will be thick). , Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar, orange juice and zest; beat until smooth. Spread frosting between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 462 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 395mg sodium, Carbohydrate 64g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
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Orlando Ford
[email protected]This cake was amazing! The cake was moist and flavorful, and the frosting was perfectly creamy. I will definitely be making this cake again soon.
FaQeeR Farhan Haider
[email protected]Overall, this was a good carrot cake. The flavor was good and the texture was moist. I would definitely make it again.
O G MAN
[email protected]This carrot cake was a bit dry for my taste, but the flavor was good. I think I would try adding more moisture to the cake next time.
Great Prince
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Sarah Johnson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was delicious. I would definitely recommend this recipe.
Mustafa Sayedi
[email protected]This cake was a bit too sweet for my taste, but the texture was great. I think I would try reducing the amount of sugar next time.
Imran Ansari
[email protected]The best carrot cake I've ever had! The cake was moist and fluffy, and the frosting was perfectly tangy. I will definitely be making this recipe again and again.
Omid Naseri
[email protected]This carrot cake was easy to make and turned out beautifully. The cake was moist and flavorful, and the frosting was creamy and smooth. I would definitely make this cake again.
Faisal Ktk
[email protected]I made this cake for my family and it was a huge hit! Everyone loved the moist texture and the delicious cream cheese frosting. I will definitely be making this cake again.
Chill Gamer
[email protected]This layered carrot cake was a delightful treat! The flavors were perfectly balanced, with a moist and fluffy crumb. The cream cheese frosting was the perfect finishing touch, adding a touch of sweetness and tang. I highly recommend this recipe to an