LAYERED CHICKEN-BLACK BEAN ENCHILADAS
Luscious layers of tortillas, chicken, cheese and sauce create a mouthwatering Mexican main course.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, cilantro, black beans and chiles.
- Spread 2 tablespoons of the enchilada sauce in bottom of baking dish. Place 4 tortillas over sauce, overlapping as necessary. Spoon half of the chicken mixture over tortillas; sprinkle with 1/2 cup of the cheese. Spoon half of the remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat with remaining tortillas, chicken mixture, 1/2 cup cheese, the enchilada sauce and sour cream.
- Cover with foil. Bake 30 to 35 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 440, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2, Fiber 5 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 5 g, TransFat 1/2 g
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[email protected]I would have liked these enchiladas more if they had been spicier.
Robert Yanez
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Riza Benavidez
[email protected]I love that these enchiladas are made with healthy ingredients. I feel good about feeding them to my family.
Samaali Tom
[email protected]I've made these enchiladas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
chandana pmcvijitha
[email protected]These enchiladas were easy to make and they turned out so delicious. I will definitely be making them again.
Sandesh Rajput
[email protected]I'm not a vegetarian, but I really enjoyed these black bean enchiladas. They were hearty and flavorful.
Muhammad Haroon
[email protected]I made these enchiladas for my friends and they loved them. They said they were the best enchiladas they'd ever had.
Cynthia Ashida
[email protected]These enchiladas were a great way to use up leftover chicken and black beans.
Bilal Nohrio
[email protected]I followed the recipe but my enchiladas didn't turn out as good as I hoped. I think I overcooked the chicken.
Brihaspati Prajapati
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Hedoh Shadrack
[email protected]I had some trouble rolling the enchiladas, but they still tasted great.
Javeria Sohail
[email protected]These enchiladas were a little too spicy for my taste, but I still enjoyed them. Next time I'll use a milder enchilada sauce.
ayuk Besen
[email protected]I added some chopped cilantro and avocado to my enchiladas and they were even better.
Sa'adah Jugulde
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and the chicken was cooked to perfection.
Jhon Lawrence Bulosan
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Thakur Adhikari
[email protected]I've never been a big fan of enchiladas, but these were amazing. The chicken was tender and juicy, the black beans added a nice smoky flavor, and the cheese was gooey and melted.
jyshaz life page
[email protected]I made these enchiladas for a potluck and they were gone in minutes. Everyone loved them!
Awais Ajiz Awais Ajiz
[email protected]These enchiladas were a huge hit with my family! The combination of chicken, black beans, and cheese was delicious, and the enchilada sauce was the perfect finishing touch.