LAYERED CHICKEN ENCHILADAS WITH SALSA VERDE
Categories Chicken Bake Super Bowl Quick & Easy Wheat/Gluten-Free Dinner Casserole/Gratin Potluck
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Combine salsa, green onions, and cilantro in food processor. Using on/off turns, blend until onions and cilantro are finely chopped. Overlap 7 tortillas in bottom of 13x9x2 oval or rectangular baking dish. Top tortillas with half of chicken and half of cheese. Pour half of salsa evenly over. Top with remaining tortillas, chicken and cheese. Pour remaining salsa over, then cream. Bake until bubbling, about 30 minutes. Cool casserole 10 minutes. This recipe may be assembled ahead, refrigerated and then baked. Add approximately 10 minutes to the baking time.
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hn klin
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Adan Aweyz
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these. The salsa verde made all the difference.
Eugene Mallory
[email protected]These enchiladas were amazing! The salsa verde was the perfect touch.
Mosharaf Hossain
[email protected]The salsa verde was too bland for my taste. I ended up adding some extra spices to it.
Vindee Mzimbiting
[email protected]These enchiladas were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Sioux Allen
[email protected]I've never made enchiladas before, but this recipe was really easy to follow. The enchiladas turned out great!
Carrie Wood
[email protected]These enchiladas were a bit too cheesy for my taste. I think I'll use less cheese next time.
Lekker Bekker
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Agnes Raesetja
[email protected]The enchiladas were good, but I think they would have been better if I had used a different type of cheese.
Adnan Nanji
[email protected]I love that this recipe uses salsa verde instead of traditional red enchilada sauce. It gives the dish a really unique flavor.
Tshewang Choden
[email protected]These enchiladas were a great way to use up leftover chicken. They were also really easy to make.
Ricky G
[email protected]The salsa verde was amazing! I could eat it on anything.
Ompah Hero
[email protected]I followed the recipe exactly and the enchiladas were still bland. I think I'll try adding some more spices next time.
Dafutala Tiger
[email protected]These enchiladas were easy to make and turned out great! I'll definitely be making them again.
RHMANI KHAN
[email protected]The chicken enchiladas were delicious! The salsa verde was a bit too spicy for me, but my husband loved it.
Malithi Kaikarage
[email protected]I wasn't sure about the salsa verde at first, but it really made the dish. It was the perfect balance of tangy and spicy.
Shym ooo
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The salsa verde is the perfect complement to the chicken and cheese.
Israth Jahan
[email protected]These enchiladas were a hit with my family! The salsa verde was especially delicious.