LAYERED COFFEE ICE CREAM DESSERT
Family and Friends won't believe it when you tell them this attractive layered dessert has only four ingredients. Our Test Kitchen home economists created this make-ahead recipe with your busy day in mind.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty foil. In a large bowl, combine the crushed cookies and butter until crumbly. Press half of the cookie mixture into the prepared pan. Gently spread half of the ice cream over the crumbs. Freeze for 15 minutes. , Spread frosting over the top. Spread remaining ice cream over frosting and sprinkle the remaining crumb mixture and press down lightly. Cover and freeze overnight., Remove from the freezer 5 minutes before serving. Invert dessert onto a serving platter. Discard foil. Garnish with coffee beans and mint if desired. Cut into slices. Serve with caramel topping if desired.
Nutrition Facts :
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Winfred Ndiritu
[email protected]5 stars!
Shannon Sasse
[email protected]This is the perfect dessert for a coffee lover.
Prince Robiul 143
[email protected]I will definitely be making this again.
Jetmira Hasaj
[email protected]Easy to make and very impressive.
Roche Terblanche
[email protected]Delicious!
D Sherrell
[email protected]This dessert was a huge hit at my party! Everyone loved the combination of coffee ice cream, chocolate ganache, and whipped cream. I will definitely be making this again.
Matovu George Williams
[email protected]This dessert was a bit too rich for my taste, but it was still very good. I think I would use a lighter chocolate ganache next time. Otherwise, it was a great recipe.
Yasin Zadran
[email protected]This dessert was amazing! The coffee ice cream was so smooth and creamy, and the chocolate ganache was rich and decadent. The whipped cream and chopped nuts were the perfect finishing touches. I will definitely be making this again soon!
Bilal Gaba
[email protected]This recipe was very easy to follow, and the dessert turned out beautifully. I used a dark chocolate ganache, which I think really complemented the coffee ice cream. I will definitely be making this again for special occasions.
shafqat aman
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert. The coffee ice cream was not too strong, and the chocolate ganache and whipped cream balanced it out nicely.
Caroline Matos
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar in the coffee ice cream next time. Otherwise, it was a great recipe.
md sibgatollah
[email protected]So easy to make and so delicious! I used a store-bought coffee ice cream and chocolate ganache, but I made the whipped cream from scratch. It was a big hit with my family and friends.
Love Isliwerfull
[email protected]Delicious! The coffee ice cream was the perfect balance of sweetness and bitterness, and the chocolate ganache was rich and creamy. The whipped cream and chopped nuts were great additions. I will definitely make this again.
Bimala Khadka
[email protected]Followed the recipe and it turned out great! The coffee ice cream was smooth and creamy, the chocolate ganache was rich and decadent, and the whipped cream was light and fluffy. The chopped nuts added a nice touch of texture. Overall, a very enjoyabl
Rana Jaber
[email protected]This layered coffee ice cream dessert was an absolute delight to make and even more enjoyable to eat. The combination of coffee ice cream, chocolate ganache, and whipped cream was perfect, and the addition of chopped nuts added a nice crunch. I'll de