LAYERED CURRY PASTA SALAD
Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
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Christine Acosta
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and everyone loves it.
Fika Rija
[email protected]I'm not a huge fan of curry, but this salad is amazing! The flavors are well-balanced and the salad is very refreshing.
Andrew Stewart
[email protected]This salad is so flavorful and easy to make. I love the combination of curry and pasta.
Islaamis One
[email protected]I made this salad for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
SM Rana Chowdhury
[email protected]This layered curry pasta salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. The combination of flavors is amazing, and the salad is sure to be a hit with everyone who tries it.