Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
- In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T C odika Odika
[email protected]This salad is just okay. It's not bad, but it's not anything special either.
Cynthia Wanjiru
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Jona T Sheetekela
[email protected]This salad is a bit too spicy for my taste, but I can see how others might enjoy it.
Samson Faruna
[email protected]I wasn't sure about the combination of curry and pasta, but I was pleasantly surprised. This salad is delicious!
Salman Aslam
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Shohel Reza
[email protected]I love the addition of the grapes and almonds in this salad. They add a nice sweetness and crunch.
Glory Aikpitayi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tailah Anania
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The curry flavor is really unique and tasty.
Rayon Baxter
[email protected]This salad is so easy to make, and it's always a hit at parties.
Tt Gg
[email protected]I love the curry flavor in this salad. It's not too spicy, but it definitely has a kick.
Abdulloh Olimjonov
[email protected]This salad is a great way to use up leftover chicken or turkey.
Sheikh Alam sr
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and easy to make.
Surya Mahomed
[email protected]I love how versatile this salad is. I've added different vegetables and proteins to it, and it's always delicious.
Cheryl Lestrange
[email protected]This salad is the perfect summer dish. It's light and refreshing, but still filling and satisfying.
Prince Ch
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Lyce Trip
[email protected]This layered curry pasta salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.