PESTO MEAT LOAF
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. , In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 22g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 336mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Muhammad Afzaal
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Kufre Wisdom
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Kristoff Senillo
[email protected]This meatloaf is so moist and flavorful. I will definitely be making it again.
Abdulaziz Rudwan
[email protected]I love this recipe! The pesto adds so much flavor to the meatloaf.
Haji Rashid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Eleanor Barnardo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ruthie Miller
[email protected]This was my first time making meatloaf and it turned out perfectly! The pesto gave it a really unique and delicious flavor.
Touqeer Noobking
[email protected]I've made this meatloaf several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Adams Balla
[email protected]This pesto meatloaf was a hit with my family! It was so moist and flavorful, and the pesto added a really nice touch. I will definitely be making this again.