LAYERED DEVILED EGG PASTA SALAD

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Layered Deviled Egg Pasta Salad image

This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve.

Provided by Stasty Cook

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h33m

Yield 6

Number Of Ingredients 12

6 eggs
2 ½ tablespoons mayonnaise
2 teaspoons prepared yellow mustard
salt and ground black pepper to taste
2 sprigs fresh dill
3 cups farfalle (bow-tie) pasta
2 tablespoons mayonnaise
1 pound cherry tomatoes, halved
2 cups chopped celery
2 cups diced cooked ham
4 cups chopped lettuce
4 spring onions, thinly sliced

Steps:

  • Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Remove saucepan from heat; let eggs stand in hot water for 10 minutes. Immerse eggs in a bowl of ice water and let cool, 1 to 2 minutes.
  • Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut-side up on a plate.
  • Mash egg yolks into a crumbly paste with a fork. Mix in 2 1/2 tablespoons mayonnaise and mustard with the fork. Season with salt and pepper. Spoon egg yolk mixture into a small piping bag; pipe into the egg whites. Garnish with fresh dill.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool, about 15 minutes.
  • Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.
  • Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes, celery, ham, and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 20.9 g, Cholesterol 215.1 mg, Fat 22.4 g, Fiber 2.8 g, Protein 18.7 g, SaturatedFat 5.9 g, Sodium 796.9 mg, Sugar 2.7 g

Stanley Ommen
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I'm not a big fan of deviled eggs, but I loved this pasta salad! The deviled eggs added a nice richness and creaminess without being overpowering.


Chinenye Prisca
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This pasta salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.


Kristopher Wagner
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I love the combination of flavors in this pasta salad. It's creamy, tangy, and just a little bit sweet.


Gulrahim Safi
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This is the best pasta salad I've ever had! The deviled eggs add a unique and delicious flavor.


everythings piper
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I've made this pasta salad several times and it's always a hit! It's so easy to make and it's always delicious.


Samuel Emeka
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This pasta salad is the perfect side dish for any occasion. It's always a crowd-pleaser.


Nicole Kalal
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I love this pasta salad! It's so creamy and flavorful. I always get compliments when I make it.


Kavera Raby
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This recipe is a keeper! It's so easy to make and it tastes delicious.


Sangam Sapkota
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This pasta salad is amazing! I've made it several times and it's always a hit.


Sandesh Baahyal
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This is my new favorite pasta salad recipe! It's so creamy and flavorful. I love the addition of the deviled eggs.


Omar Khan One
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I made this pasta salad for a picnic and it was a huge success! Everyone loved it. I especially liked the addition of the hard-boiled eggs.


Silent Slower
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This recipe was easy to follow and the results were delicious! I loved the combination of flavors and textures. I will definitely be making this again.


kashmeir jay-quan
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I'm not usually a fan of pasta salad, but this one is amazing! The deviled eggs add a richness and creaminess that takes it to the next level. I will definitely be making this again and again.


HeavyGamer 10
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This layered deviled egg pasta salad was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.