LAYERED EGG NOODLE BAKE
An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.
Provided by Donna
Categories World Cuisine Recipes European Italian
Yield 9
Number Of Ingredients 21
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.
- In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.
- To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.
- Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.
Nutrition Facts : Calories 524 calories, Carbohydrate 42.2 g, Cholesterol 111.6 mg, Fat 30.9 g, Fiber 4.7 g, Protein 21.8 g, SaturatedFat 14.7 g, Sodium 723 mg, Sugar 4.8 g
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Ahmed Koroma
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
movie god
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of egg noodles, cheese, and sauce.
Brian Connolly
[email protected]This dish is a great way to use up leftover egg noodles. I also added some cooked chicken to the dish and it turned out really well.
Esther Patterson
[email protected]I'm not a big fan of egg noodles, but I loved this dish. The sauce is creamy and flavorful and the noodles are cooked perfectly.
Solo Gamer
[email protected]This recipe is perfect for a potluck or a party. It's easy to make and everyone loves it.
Sam The Great
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still delicious!
Elvis k Nangaku
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids love it!
Adamu Muhammad6957
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Suha Yenigul
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Olaife alufa
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kelly Rae
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of egg noodles, cheese, and sauce.
Raquel Espinoza
[email protected]This dish was a disappointment. The noodles were overcooked and the sauce was bland. I won't be making this recipe again.
Queen Nyia
[email protected]I'm not a big fan of egg noodles, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this dish again.
Matthew Lloyd
[email protected]The sauce was a little too bland for my taste, so I added some extra garlic and Italian seasoning. Other than that, the dish was delicious.
Mubshair hussain
[email protected]This recipe is a great way to use up leftover egg noodles. I also added some cooked chicken to the dish and it turned out really well.
Osayande Anthony
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I like to serve it with a side salad.
Moe Packs
[email protected]This recipe was a hit with my family! The noodles were cooked perfectly and the sauce was flavorful and creamy. I added some extra vegetables to the dish, like broccoli and bell peppers, and it turned out even better.