APPLE CHUTNEY
Provided by Paul Grimes
Categories Sauce Side Hanukkah Dinner Apple Fall Winter Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Peel and core apples, then cut into 1/4-inch pieces.
- Simmer apples with remaining ingredients and 1 teaspoon salt in a large heavy saucepan, stirring occasionally, until tender and juices have thickened, about 1 hour. Discard bay leaves.
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Charles Marfo Nketia
[email protected]This chutney is a great way to add a sweet and tangy flavor to dishes. I love it on grilled chicken and fish.
Jolly Mania
[email protected]I love this chutney on grilled fish. It's also great on sandwiches and crackers.
Tarah-lee Kaplan
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
France Tlamama
[email protected]I've been looking for a good apple chutney recipe and this one is perfect. It's easy to make and the chutney is delicious.
Ch Abdulrehman
[email protected]This chutney is a bit too tart for my taste, but I know others who love it. It's a great condiment for those who enjoy a tangy flavor.
Tusuubira Annet
[email protected]I love this chutney on grilled chicken. It's also great on sandwiches and wraps.
Md Rize
[email protected]This chutney is a great way to use up extra apples. It's also a delicious and healthy snack.
Moran Khan
[email protected]I've never made chutney before, but this recipe was easy to follow. The chutney turned out great and I can't wait to try it on different things.
Vvv Vvv
[email protected]This chutney is a bit too spicy for my taste, but my husband loves it. It's a great condiment for grilled meats.
OrcaReflexXx Gaming
[email protected]I'm not a big fan of apples, but I loved this chutney. It's a great way to add a sweet and tangy flavor to dishes.
Rubel Rubel
[email protected]This chutney is a lot of work to make, but it's worth it. It's the perfect addition to a cheese plate or charcuterie board.
Daniel Clement
[email protected]I had a hard time finding some of the ingredients for this chutney, but it was worth the effort. It's a delicious and unique condiment.
Aslam Apple
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Bhoral Mahar
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it on different dishes.
mike topaz
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's a great way to use up extra apples.
Sunday Ojomah
[email protected]This chutney is so easy to make and it's so versatile. I love it on sandwiches, wraps, and even in yogurt.
Ekkleem227
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
kanchan nembang
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it on grilled chicken and fish.
Aliyas Arain
[email protected]This apple chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste preferences.