LAYERED MINT-CHOCOLATE FUDGE
Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 72
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
- Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
- To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
- Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g
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King Dip
dipking81@hotmail.frThis fudge is a good basic recipe. It's easy to make and it's a good starting point for experimenting with different flavors.
muhammad asif
asif-m52@aol.comThis fudge is just okay. It's not bad, but it's not anything special either.
getclapped boiisuck67
boiisuck67g@gmail.comThis fudge is not worth the effort. It's too time-consuming and the results are not that great.
Rana Naseer Khan
k.r@gmail.comThis fudge is a bit too minty for my taste. I would recommend using less mint extract.
Shishir Basant
basant.s62@hotmail.frI was disappointed with this fudge. It was too hard and crumbly.
Angela Mcshane
m41@hotmail.co.ukThis fudge is not as creamy as I would have liked. I think I may have overcooked it.
Nahid Khalifa
nahid82@hotmail.co.ukI had trouble getting the fudge to set. I think I may have used too much butter.
Tim Guiste
g-tim@gmail.comThis fudge is a bit too sweet for my taste. I would recommend using less sugar.
Ivett Ramirez
i_ramirez@aol.comI love the combination of chocolate and mint in this fudge. It's the perfect treat for a party or a special occasion.
Yahaya Adam
y.a29@yahoo.comThis fudge is perfect for a gift. It's easy to make and it's always a hit.
Ryan Newer
rnewer58@gmail.comI'm not a big fan of fudge, but this recipe changed my mind. This fudge is so smooth and creamy, and the mint flavor is perfect.
Gerardo Arias
gerardo@gmail.comThis fudge is a bit time-consuming to make, but it's worth it. The results are amazing.
Aaron Clay
clay_aaron56@aol.comI made this fudge for my family and they loved it! It was gone in no time.
Rebecca Tannous
tannous@gmail.comThis fudge is so rich and creamy. It's the perfect treat for a special occasion.
Nur Nupor
nupor-nur@gmail.comI was a bit skeptical about making this fudge because I'm not a huge fan of mint. But I was pleasantly surprised! The mint flavor is subtle and perfectly complements the chocolate. This fudge is now one of my favorites.
Uzzal hosain
hosain-u37@yahoo.comThis fudge is delicious! It's the perfect balance of chocolate and mint. I love how easy it is to make too.
Mushahid riaz Mushahid riaz
mushahid.r@gmail.comI've made this fudge several times and it always turns out perfect. It's so easy to make and the flavor is amazing. I love the combination of chocolate and mint.
Shahdin Nazakat
s.nazakat59@hotmail.comThis layered mint chocolate fudge was a huge hit at my holiday party! It was easy to make and the results were stunning. The layers of chocolate and mint were perfect and the fudge was rich and creamy. I will definitely be making this again.