LAYERED MINT FUDGE
This stuff just melts in your mouth. I have made it for years in my Christmas Goodies boxes that I give out.
Provided by Peggi Anne Tebben
Categories Chocolate
Time 35m
Number Of Ingredients 7
Steps:
- 1. IN MICROWAVE BOWL, MELT CHIPS WITH 1 CUP SWEET MILK, STIRRING EVERY 30-45 SEC. THEN ADD VANILLA.
- 2. SPREAD HALF THE MIXTURE INTO FOIL-LINED 8 OR 9 IN. SQUARE PAN. BUTTER THE FOIL FIRST.CHILL 10 MIN. OR UNTIL FIRM.
- 3. COVER REMAINING CHOCOLATE WITH LID TO KEEP SPREADABLE & SET ASIDE FOR NOW.
- 4. IN MICROWAVE BOWL, MELT CANDY COATING WITH REMAINING SWEET MILK, STIRRING EVERY 30-45 SEC. MIXTURE WILL BE THICK, BUT POURABLE. ADD PEPPERMINT EXTRACT & FOOD COLORING.
- 5. SPREAD ON CHILLED CHOCOLATE LAYER; CHILL 10 MIN. LONGER OR UNTIL FIRM.
- 6. IF RESERVED CHOCOLATE MIXTURE BECOMES TOO COOL, SLIGHTLY REHEAT.SPREAD RESERVED CHOCOLATE MIXTURE ON MINT LAYER. CHILL 2 HOURS OR UNTIL FIRM.
- 7. TURN ONTO CUTTING BOARD; PEEL OFF PAPER & CUT INTO 1" SQUARES.
- 8. THIS CAN BE REFRIGERATED OR LEFT OUT. TASTES YUMMY EITHER WAY.
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Abdul Nasir
n-abdul@hotmail.frThis fudge is so easy to make, it's the perfect recipe for beginner bakers.
Hassediqee
hassediqee@hotmail.comI've made this fudge several times now, and it's always a hit with my friends and family.
Nahom Legesse
nahom-legesse@gmail.comThis fudge is perfect for a summer party. It's light and refreshing, and the mint flavor is really festive.
Yousuf Kazi
kazi88@hotmail.comI'm not a big fan of fudge, but I really enjoyed this recipe. It's not too sweet and the mint flavor is really refreshing.
Kanan Chy
kanan_chy56@aol.comThis fudge is a bit too minty for my taste, but I think it would be perfect for someone who loves mint.
USAMAA MOHAMMED
mohammed@aol.comI love the combination of chocolate and mint. This fudge is the perfect way to satisfy my sweet tooth.
Sahnewaj Onik
sahnewaj.onik@aol.comThis fudge is really rich, so a little goes a long way.
Rasha Abbas
a_r@yahoo.comI had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Cierra Hoover
hc@hotmail.comThis fudge is a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Mst. Rahi Akter
makter9@hotmail.comI've made this fudge several times now, and it always turns out perfectly.
Cristina Dahl
dahl.c@aol.comThis fudge is really easy to make, but it looks like you spent hours on it. It's sure to impress your guests.
Kitty_cat64
kitty_cat6465@yahoo.comI love the way the green and white layers look together. It's so festive!
HasaN GaminG FF
f_h@yahoo.comThis fudge is so rich and decadent, it's perfect for a special occasion.
Hamna Qureshi
qureshi-hamna41@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of mint, but I'm so glad I did! The mint flavor is really subtle, and it pairs perfectly with the chocolate.
Bailey Rogers
rbailey@hotmail.comThis recipe is a keeper! I'll definitely be making this fudge again and again.
Genesis Ramirez
genesis_ramirez@gmail.comI made this fudge for my friends and family, and they all loved it. They said it was the best fudge they'd ever had!
Thapelo Mahloane
t.m@hotmail.comThe fudge turned out perfectly! It was smooth and creamy, and the mint flavor was subtle but noticeable.
Sony Dell
dell.sony@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this fudge without any problems.
William Afton
w.a@gmail.comThis layered mint fudge was a hit at my last party! It's so rich and creamy, with just the right amount of mint flavor.