LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
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Mellody Max
[email protected]This cheesecake pie was a bit too tangy for my taste, but my husband loved it. He said it was the best cheesecake pie he's ever had.
princess
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Mian Jawad Ahmad
[email protected]This cheesecake pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pineapple and lemon. I would definitely make this pie again.
Dana Marie
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this pie again.
Aiden Loveall
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best cheesecake pie they've ever had.
Umair Ghafoor
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Shashika Prabath
[email protected]This pie was a bit too tangy for my taste, but my husband loved it. He said it was the best cheesecake pie he's ever had.
Matshediso Mathabasebata
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Abbas janii
[email protected]This cheesecake pie was delicious! I loved the combination of pineapple and lemon. The crust was also very good. I would definitely make this pie again.
Sultan 5611
[email protected]This pie was a bit too rich for me, but my family loved it. The flavors were great and the crust was perfect. I would definitely make this pie again for a special occasion.
Rai320's Channel
[email protected]I had some trouble with the crust, but the cheesecake filling was amazing. It was so creamy and flavorful. I'll definitely be trying this recipe again with a different crust.
GTS GANNU gaming
[email protected]This cheesecake pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was also a bit dry, but overall, I enjoyed the pie.
David M
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this pie again.
Jangirxxasss Alom
[email protected]This cheesecake pie was a bit more work than I expected, but it was totally worth it. The end result was stunning, and the taste was even better. I loved the layers of flavors and textures. This pie is definitely a showstopper.
milica vukcevic
[email protected]I'm not usually a fan of pineapple desserts, but this pie changed my mind. The combination of pineapple and lemon was surprisingly delicious, and the cheesecake filling was so light and fluffy. The crust was also perfectly baked. I'll definitely be m
ACHEAMPONG Eric
[email protected]This recipe is a keeper! The cheesecake filling was velvety smooth and the pineapple and lemon flavors complemented each other perfectly. I loved the contrast between the creamy filling and the crunchy crust. I'll be making this pie again and again!
AriyanAhmmed Arif
[email protected]Wow, this cheesecake pie was an absolute hit at our family gathering! Everyone raved about the creamy, tangy filling and the perfect balance of pineapple and lemon flavors. The crust was buttery and flaky, and the whole thing just melted in our mouth