LAYERED REUBEN SALAD
All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.
Provided by aaronspool
Categories Salad Vegetable Salad Recipes
Time 8h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
- Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 34.2 g, Cholesterol 103 mg, Fat 42.4 g, Fiber 3.9 g, Protein 23.2 g, SaturatedFat 15.6 g, Sodium 1858 mg, Sugar 13.5 g
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Alabi Abass
[email protected]This salad is a little bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]I'm not a big fan of Thousand Island dressing, but I really liked the dressing in this salad. It's so creamy and flavorful.
V Gover
[email protected]This salad is a great way to use up leftover corned beef and sauerkraut. It's also a great make-ahead dish.
FATIMA Bakour
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Shara Green
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, but also filling.
Dana Mayeaux
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about it.
Bezely Nyathi
[email protected]This salad is a little bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Jessica Lawrence
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
Rabnawazkhokhar Rabnawaz
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this salad. The dressing is so creamy and flavorful, it really balances out the sauerkraut.
syed abbas raza
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a quick lunch.
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[email protected]I love the combination of flavors in this salad. The salty, tangy sauerkraut really complements the creamy dressing.
Butu Basazen
[email protected]This salad is a great way to use up leftover corned beef. It's also a great make-ahead dish.
Abduljabbar Emad
[email protected]I made this salad for a picnic and it was perfect. It's hearty and filling, but also light and refreshing.
Sijadwafa Sijadwfa
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use up leftover corned beef and sauerkraut.
Tonmoy Farabi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love the creamy dressing and the salty, tangy sauerkraut.
Diana Mkambula
[email protected]This layered Reuben salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.