WHEAT-BERRY SALAD
This vegetarian dish is refrigerated overnight so the flavors can develop.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Cover wheat berries with cold water by 2 inches in a large saucepan. Cover; bring to a boil. Uncover; reduce heat, and simmer until tender, about 40 minutes. Drain; transfer to a serving bowl.
- Whisk together lemon juice, mustard, honey, salt, and pepper. Pour in oil in a slow, steady stream, whisking until emulsified. Drizzle over wheat berries; toss.
- Add fennel, cucumbers, celery, scallions, and parsley; toss. Cover; refrigerate 8 hours. Bring to room temperature.
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Haamz ug yasin
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover wheat berries and it's always delicious.
Kabita Shrestha
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's a delicious and healthy side dish.
Jafar Mehdi
[email protected]I'm not a huge fan of wheat berries, but I really enjoyed this salad. The dressing is delicious and the salad is very filling.
Ck Jaan
[email protected]This salad is a great way to use up leftover roasted vegetables.
Fitim Topalli
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the tartness of the dressing are a perfect match.
Jaffar khan Achakzi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Matas Varanavicius
[email protected]I'm always looking for new and healthy salad recipes. This one fits the bill perfectly.
MD As
[email protected]This salad is a great way to get your daily dose of fiber. It's also a good source of protein and vitamins.
Misty Hawkins
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and holds up well in the heat.
Geoffrey Kenya
[email protected]This was my first time cooking with wheat berries and I was pleasantly surprised. The salad was flavorful and satisfying.
Bashkim Bashko
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover wheat berries.
Kirubel Solomon
[email protected]This wheat berry salad was delicious! I made it for a potluck and it was a hit. The flavors are well-balanced and the salad is very filling. I will definitely be making this again.