LAYERED ROAST BEEF SALAD
I've prepared this fast-to-fix salad for my bridge club several times, and I always get requests for the recipe," reports Susan Graham of Cherokee, Iowa. "If I don't have leftover roast beef on hand, I use sliced roast beef from the deli with equally tasty results."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, layer a third of the greens, beef, carrots, onion and eggs. Repeat layers twice. Combine remaining ingredients; spread over salad. Toss just before serving.
Nutrition Facts : Calories 271 calories, Fat 20g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 448mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Princess Peach
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Nadia Begum
[email protected]This salad is delicious and easy to make. I love the way the flavors come together. It's a great dish for a potluck or picnic.
nwajide chibuike
[email protected]I'm not a big fan of roast beef, but I loved this salad. The dressing is amazing and the combination of flavors and textures is perfect.
Mariah Ruf
[email protected]This recipe is a great way to use up leftover roast beef. It's also a great dish to make ahead of time.
My Name Jeff
[email protected]I love the way this salad looks. It's so colorful and inviting. And it tastes even better than it looks!
Clifton Dozier
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is delicious.
Ivan 5 Duran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors and textures is incredible. I will definitely be making this again.
David Otieno
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. The salad is light and refreshing, and the dressing is to die for.
Terri Davis
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roast beef is always tender and juicy, and the dressing is the perfect balance of tangy and creamy.
Helga Uazukuani
[email protected]This salad is delicious and easy to make. I love the way the flavors come together. It's a great dish for a potluck or picnic.
Chantel Esterhuizen
[email protected]I love this recipe because it's so versatile. I can use any type of roast beef, and I can add or subtract ingredients to suit my taste. It's always a winner!
Mowliid cali Mowliid
[email protected]This layered roast beef salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.