I love to cook and often make this refreshing layer salad. It looks so pretty in a glass bowl. Our friends really enjoy it, plus I can make it ahead of time. -Virginia Miracle, Sarasota, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, toss walnuts with the oil, garlic salt and dill. Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned, stirring once. Cool. , In a 2-1/2-qt. bowl, layer 2 cups lettuce, tomatoes, cheese, peas, 3/4 cup walnuts and remaining lettuce. , In a small bowl, combine dressing ingredients. Spread dressing over top of salad (do not toss). Chill until serving., Just before serving, top with remaining walnuts.
Nutrition Facts : Calories 354 calories, Fat 32g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
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Qamar Zaheen
[email protected]I added some crumbled bacon to my salad and it was delicious!
Keshab Raj GC Keshab Raj GC
[email protected]This salad is a great way to use up leftover chicken or turkey.
jordan chernev
[email protected]I'm not a salad person, but I actually liked this one. It was light and refreshing.
Md Radoyan
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Eshan Tipu
[email protected]I'm not sure what went wrong, but my salad turned out terrible. I will not be making it again.
Orandy Phillimon
[email protected]This salad is a waste of time and ingredients. I would not recommend it.
Daniel.J Studios
[email protected]I was disappointed with this salad. It didn't live up to my expectations.
Matilda Black
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Diego Juarez
[email protected]This salad is a bit too sweet for my taste, but I still enjoyed it.
Alish Alish
[email protected]I'm not a big fan of walnuts, but they really add a nice touch to this salad.
Vernia Buxton
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Scott Moose
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Jacob Evans
[email protected]This salad is so easy to make, even a beginner cook can do it.
Birkha Darjee
[email protected]The combination of sweet and savory flavors in this salad is amazing. I highly recommend trying it.
Rine Mulefu
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Donna Becktell
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
kaytlyn kind
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Vickie Arnett
[email protected]I made this salad for a potluck and it was a huge success. I got rave reviews from everyone who tried it.
Iyanelisa Zungu
[email protected]This layered salad was a hit at my party! It disappeared in minutes. Everyone loved the combination of flavors and textures.