Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
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Gaga Oqropilashvili
gaga@yahoo.comThis is a classic dessert that never goes out of style.
Daresh Yadav
dareshyadav@gmail.comI love the way this dessert looks with the different colors of sherbet. It's so festive!
Saith Muzammil
muzammil.saith94@hotmail.comThis dessert is a great way to use up leftover sherbet.
Gabriella Siler
s-gabriella@gmail.comI'm not usually a fan of sherbet, but this dessert changed my mind. It's so good!
Yaqoob Sardar
sardar_y@gmail.comThis is the best sherbet dessert I've ever had. It's so light and fluffy.
Shafique Munier
m-shafique52@aol.comI love that this dessert can be made ahead of time. It makes it so easy to entertain guests.
Oltion Murataj
murataj.o32@yahoo.comThis dessert is so refreshing and delicious. It's the perfect way to end a summer meal.
Muskan Ch
muskan.ch@gmail.comI made this dessert for a party and it was a huge success. Everyone loved it!
R2IB GAMMER
gammer.r13@hotmail.comThis is my new favorite dessert! I love the combination of sherbet and whipped cream.
Oratilwe Mogoje
mogoje.oratilwe@hotmail.comI've made this dessert several times and it always turns out perfect.
Zahid Nakima
n@hotmail.frThis dessert is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Lorraine Jones
lorrainej96@hotmail.frI love how this dessert looks! The layers of sherbet and whipped cream are so pretty.
Richard Santana
s_richard@yahoo.comThis is the perfect dessert for a hot summer day. It's light, refreshing, and so easy to make.
Md Tumul
md6@hotmail.comI made this dessert for my family and they all raved about it. It's now my go-to dessert for potlucks and parties.
Asky Askan
aa@yahoo.comThis layered sherbet dessert was a hit at my summer party! It was so easy to make and everyone loved the refreshing taste.