LAYERED SPINACH TORTELLINI SALAD

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Layered Spinach Tortellini Salad image

Not your standard 7-layer salad, this is always a big hit at pitch-ins and my wonderful daughter even requests it for her birthday dinner and other family functions. It has that 'just right' side dish flavor and lightness, while still being a special treat. If you use real bacon bits and bottled dressing, it's even faster to have ready for drop-in guests! Add croutons or fresh Parmesan cheese to top if desired. Store in refrigerator and serve chilled.

Provided by MOOSETRAX75

Categories     Salad     Vegetable Salad Recipes

Time 45m

Yield 10

Number Of Ingredients 8

½ pound bacon, cut crosswise into 1/4-inch pieces
2 (9 ounce) packages refrigerated cheese tortellini
1 cup milk
1 cup mayonnaise
1 (1 ounce) package ranch dressing mix
3 (10 ounce) bags baby spinach
2 cups shredded red cabbage
1 cup cherry tomatoes, or more to taste

Steps:

  • Heat a skillet over medium heat; cook and stir bacon until crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 3 to 4 minutes; drain and run under cold water.
  • Whisk milk, mayonnaise, and ranch dressing mix together in a bowl until dressing is smooth.
  • Place a layer of spinach in the bottom of a 9x13-inch baking dish; top with 1 cup cabbage and layer of tortellini, arranging tortellini so they are evenly spaced over the cabbage. Sprinkle half of the bacon over tortellini layer. Drizzle half of the dressing over salad. Continue layering with remaining spinach, cabbage, tortellini, bacon (reserving a few for the end), and ending with cherry tomatoes. Drizzle the remaining dressing over the top. Garnish with a few bacon pieces. Serve chilled.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 31.9 g, Cholesterol 40.9 mg, Fat 25.9 g, Fiber 3.6 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 766.9 mg, Sugar 3.6 g

Jennifer Hamdan
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This salad is a great make-ahead dish. I often make it the night before and then just grab it for lunch the next day.


Bridget Earl
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I love the creamy dressing on this salad. It really brings all the flavors together.


Md Siyam Rans
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This salad is so versatile. I've made it with different types of tortellini and vegetables, and it always turns out great.


Doreen Osei
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I'm always looking for new and easy salad recipes. This one fits the bill perfectly. It's quick to make and always a crowd-pleaser.


Abhinash
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This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the sweet dressing.


Mike Nichols
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I love this salad! It's so easy to make and always a hit with my friends and family.


Tharwah Fisher
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Delicious!


Akinmoju Shola
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This salad was easy to make and very tasty. I will definitely make it again.


Jack Gold
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I made this salad for a party and it was a huge hit. I'll definitely be making it again.


Candice Howard
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This salad is a great way to use up leftover tortellini. I always have some in my freezer, so it's nice to have a recipe that I can use them in.


Zihad Hossen
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I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of spinach salads, but this one was really good.


RABBI Sk
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This salad is so refreshing and flavorful. I love the combination of spinach, tortellini, and sun-dried tomatoes.


Arian vlogs
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I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.


Atif isran
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This salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.